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Capedread / All my dishes 1 year, 6 months ago
an origional dish which needs no fussing with. the bay leaf adds an ineresting flavour.....
Prep:10m Cook:40m Servings:4
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Capedread |
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mj1998 1 year, 5 months ago said:
You could use mint instead of Bay Leaves
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auntybea 1 year, 6 months ago said:
Mmmmm, these sound heavenly. I'm going to try them first chance I get some ricotta! Can't wait. Thx for this!
mj1998 1 year, 5 months ago said:
Sounds Good!
capedread 1 year, 5 months ago said:
Mint might be good the bay leaves were part of the original recipe but I'm sure all good roman housewives of the time altered it to suit themselves just like us today.
kitchenscientist 1 year, 4 months ago said:
Thanks for posting this. I've got to try it. Sounds too interesting to pass up!
greekgirrrl 1 year, 2 months ago said:
I love the simplicity of this recipe!