Recipe

Ancient Roman Cheesecake Recipe


Ancient Roman Cheesecake Recipe Capedread / All my dishes
3 weeks, 5 days ago
an origional dish which needs no fussing with. the bay leaf adds an ineresting flavour.....
Prep:10m Cook:40m Servings:4

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Ingredients
  • 12g plain flour
  • 225g ricotta cheese
  • 1 beaten egg
  • bay leaves
  • 120g clear honey

Directions
  1. Sift the flour in a bowl.
  2. Beat the cheese until it is soft and stir it into the flour along with the egg.
  3. Form a soft dough and divide into four.
  4. Mould each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath.
  5. Heat the oven to 425F or 220C. Bake for 35 - 40 minutes until they are golden brown.
  6. Warm the honey and place the warm cakes in it so that they absorb it fully.
  7. Allow to stand for 30 minutes before serving.

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Comments

auntybea 3 weeks, 5 days ago said:
Mmmmm, these sound heavenly. I'm going to try them first chance I get some ricotta! Can't wait. Thx for this!


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