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Ancient Roman Cheesecake Recipe

Ingredients

How to make it

  • Sift the flour in a bowl.
  • Beat the cheese until it is soft and stir it into the flour along with the egg.
  • Form a soft dough and divide into four.
  • Mould each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath.
  • Heat the oven to 425F or 220C. Bake for 35 - 40 minutes until they are golden brown.
  • Warm the honey and place the warm cakes in it so that they absorb it fully.
  • Allow to stand for 30 minutes before serving.

Reviews & Comments 7

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  • yolomasta 10 years ago
    best recipe ever
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  • rachpj 13 years ago
    I have to tell you I made this dish and added a spin to it, I cut the honey in half and made a savory version, topped with a ground lamb sauce, it was wonderful! I also made this in place of my NY cheesecake that I usually make and it got huge raves! Thanks for posting this!
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    " It was excellent "
    greekgirrrl ate it and said...
    I love the simplicity of this recipe!
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  • kitchenscientist 15 years ago
    Thanks for posting this. I've got to try it. Sounds too interesting to pass up!
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  • capedread 15 years ago
    mint might be good the bay leaves were part of the original recipe but I'm sure all good roman housewives of the time altered it to suit themselves just like us today.
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    " It was excellent "
    mj1998 ate it and said...
    Sounds Good!
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  • auntybea 16 years ago
    Mmmmm, these sound heavenly. I'm going to try them first chance I get some ricotta! Can't wait. Thx for this!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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