Recipe
Ancient Roman Cheesecake Recipe
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Capedread / All my dishes 1 year, 6 months ago
an origional dish which needs no fussing with. the bay leaf adds an ineresting flavour.....
Prep:10m Cook:40m Servings:4
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 Capedread |
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Fans
Ingredients
- 12g plain flour
- 225g ricotta cheese
- 1 beaten egg
- bay leaves
- 120g clear honey
Directions
- Sift the flour in a bowl.
- Beat the cheese until it is soft and stir it into the flour along with the egg.
- Form a soft dough and divide into four.
- Mould each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath.
- Heat the oven to 425F or 220C. Bake for 35 - 40 minutes until they are golden brown.
- Warm the honey and place the warm cakes in it so that they absorb it fully.
- Allow to stand for 30 minutes before serving.
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Alterations
mj1998 1 year, 5 months ago said:
You could use mint instead of Bay Leaves
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Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
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auntybea 1 year, 6 months ago said:
Mmmmm, these sound heavenly. I'm going to try them first chance I get some ricotta! Can't wait. Thx for this!
mj1998 1 year, 5 months ago said:
Sounds Good!
capedread 1 year, 5 months ago said:
Mint might be good the bay leaves were part of the original recipe but I'm sure all good roman housewives of the time altered it to suit themselves just like us today.
kitchenscientist 1 year, 4 months ago said:
Thanks for posting this. I've got to try it. Sounds too interesting to pass up!
greekgirrrl 1 year, 2 months ago said:
I love the simplicity of this recipe!