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Peteys Birthday Cherry-chocolate Bundt Cake Recipe

Ingredients

How to make it

  • Grease and flour a 10-12 cup Bundt pan.
  • Heat oven to 350 degrees F
  • Melt butter in a large saucepan over medium-low heat.
  • Add cocoa, stirring until smooth.
  • Whisk in the water and remove from heat.
  • To the warm cocoa mixture, add the sugar, sour cream, vanilla and eggs.
  • Whisk until smooth.
  • In another bowl combine the flour, soda and salt.
  • Add all at once to the first mixture, whisking until well blended.
  • Stir in one can of cherry pie filling.
  • Pour the batter into the prepared pan.
  • Bake for 1 hour, or until it feels firm to the touch and has slightly pulled away from the sides of the pan.
  • Cool in pan on a rack for 20 minutes.
  • Carefully loosen the cake with a knife and invert onto a large plate.
  • While it is cooling, warm the milk/cream ,coffee, and corn syrup on medium heat until it boils.
  • Add vanilla.
  • Pour over chocolate chips and let sit until chocolate melts.
  • Whisk until smooth.
  • Let cool to room temperature then spoon over the cooled cake.
  • If too thick, thin with a little more milk/cream.

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The Cook

sweetnrose Ripon, WI

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