Peteys Birthday Cherry-chocolate Bundt Cake
From sweetnrose 15 years agoIngredients
- 2 sticks butter shopping list
- 1/2 cup cocoa shopping list
- 3/4 cup water shopping list
- 2 cups granulated sugar shopping list
- 1 cup sour cream shopping list
- 1 tablespoon vanilla extract shopping list
- 2 large eggs shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 can of cherry pie filling shopping list
- **glaze** shopping list
- 3/4 cup chocolate chips shopping list
- 1/4 cup milk or cream shopping list
- 1/4 cup good dark brewed coffee shopping list
- 1/4 cup light corn syrup shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Grease and flour a 10-12 cup Bundt pan.
- Heat oven to 350 degrees F
- Melt butter in a large saucepan over medium-low heat.
- Add cocoa, stirring until smooth.
- Whisk in the water and remove from heat.
- To the warm cocoa mixture, add the sugar, sour cream, vanilla and eggs.
- Whisk until smooth.
- In another bowl combine the flour, soda and salt.
- Add all at once to the first mixture, whisking until well blended.
- Stir in one can of cherry pie filling.
- Pour the batter into the prepared pan.
- Bake for 1 hour, or until it feels firm to the touch and has slightly pulled away from the sides of the pan.
- Cool in pan on a rack for 20 minutes.
- Carefully loosen the cake with a knife and invert onto a large plate.
- While it is cooling, warm the milk/cream ,coffee, and corn syrup on medium heat until it boils.
- Add vanilla.
- Pour over chocolate chips and let sit until chocolate melts.
- Whisk until smooth.
- Let cool to room temperature then spoon over the cooled cake.
- If too thick, thin with a little more milk/cream.
The Rating
Reviewed by 2 people-
awesome....................:}
mumtazcatering in Gauteng loved it -
Looks and sounds great. Fantastic job on the tweaking, you've got my 5.
chefmeow in Garland loved it
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