How to make it

  • In a kettle add the stew meat and water. Bring to a boil. Turn down the heat and skim off the foam. When it quits foaming I put it in a large kettle.
  • Add the onion, tomato, tomato juice, parsley and cabbage. Lett simmer until cabbage starts to get tender.
  • Then add potatoes and carrots let simmer until they start to get tender.
  • Add the green beans, lima beans, and peas.
  • Let cook and simmer until you have a thick soup. The longer it simmers the better. This makes a big kettle of soup. It depends on how many vegetables you add.

Reviews & Comments 10

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  • rdove 15 years ago
    Sounds really good!!! I will be making it this week-end and sitting by the fire. Thanks
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    " It was excellent "
    chefelaine ate it and said...
    Blast it! I remember seeing this a while ago, and thought I had rated it! Lovely recipe, and I'll correct the problem now. HIGH FIVE!! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    jeannej ate it and said...
    yes! yes! this will be in my favs!
    Was this review helpful? Yes Flag
    " It was excellent "
    cadavis ate it and said...
    This soup recipe is very similar to the way I fix my gotta have something cozy and warm soup recipe! I Love to have this on a dreary cold day! Great Post!
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  • helewes 15 years ago
    yum, yum
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    " It was excellent "
    lunasea ate it and said...
    Sounds good, hon - thanks!
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    " It was excellent "
    trigger ate it and said...
    Even though I do not eat meat anymore I have made soup the same way.
    A great recipe
    Michael
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, your way sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I second that, I love soup, maybe I can get this one in before the hot weather hits us for good. Great post, love it, you got my 5 also.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    you know what it sounds great to me
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