Steak with Wine Sauce and Potato Gratin
From caramia 17 years ago
- 30 minutes to make
- Serves 4
Tasty and filling,My family loves this dish.A taste for everyone
Ingredients
- butter, for baking dish shopping list
- 1½ cups heavy cream shopping list
- 5 ounces soft goat cheese, crumbled shopping list
- 1 garlic clove, minced shopping list
- coarse salt and ground pepper shopping list
- 1½ pounds baking potatoes, (about 3) shopping list
- 4 flatiron or top blade steaks, (6 to 8 ounces each and 1 inch thick) shopping list
- 1 cup dry white wine shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 tablespoons capers, drained shopping list
How to make it
- Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) baking dish; set aside. In a large saucepan, combine cream, goat cheese, and garlic; season with salt and pepper.
- Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture as you work. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes.
- Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover. Place dish on a rimmed baking sheet. Bake until golden and potatoes are tender, 20 to 25 minutes.
- Fifteen minutes before potatoes are finished baking, heat a large skillet over medium-high. Season steaks on both sides with salt and pepper; cook, 6 to 7 minutes per side for medium-rare (if browning too quickly, reduce heat when cooking second side). Transfer to a plate, cover loosely with aluminum foil, and set aside. Keep skillet with any browned bits for wine sauce.
- Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. Whisk in mustard. (For a smoother sauce, pour mixture through a fine-mesh sieve, discard any browned bits, and return liquid to skillet.) Stir in capers and any juices from resting steaks; season with salt and pepper. Serve steaks with wine sauce and potato gratin.
The Rating
Reviewed by 7 people-
Definitely...yes!
nlo209
in Toronto loved it
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Sounds delicious! I have book-marked it!
auntybea
in Vernon loved it
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The wine sauce must make this taste delicious!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 5
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