Recipe

Barefoot Contessas Greek Gazpacho Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 3 months, 2 weeks ago Saw Ina Garten prepare this last year on Barefoot Contessa, it is a great summer recipe. Love this when the tomatoes are red and ripe! This chills for 3 hours before serving. Photo from Food Network. Prep:25m Cook:180m Servings:6	Sparow64
	gazpacho coldsoup easy tasty

Does this look good? Yeah! / Nope

Fans

sunny

phyllisd

bluewatera

marky90

zena824

jimrug1

Ingredients

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed

6 large cloves garlic, chopped

2 tablespoons freshly chopped oregano leaves

2 tablespoons chopped flat-leaf parsley

5 tablespoons red wine vinegar

5 tablespoons good olive oil

1 red bell pepper, seeded chopped

1 yellow bell pepper, seeded and chopped

2 red onions, chopped

1 seedless cucumber, unpeeled, seeded, and chopped

4 large ripe tomatoes, chopped

3/4 cup kalamata olives, pitted and chopped

1 (46-ounce) can Sacramento tomato juice

4 teaspoons kosher salt

2 teaspoons freshly ground black pepper

8 ounces good feta cheese, small-diced not crumbled

Directions

Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped.

Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.

Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped.

Add to the mixing bowl.

Add the tomato juice, salt, and pepper and stir well.

Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours.

Fold in the feta and serve cold.

Recent Gawkers

pointsev

gardenla

genescru

carlaros

angaree

muskyaz1

analot

orangesk

zena824

dee

sistermo

irishiz

Not quite what you're looking for? See more Appetizers / Misc

Or see more just like this

Comments

marky90 3 months, 2 weeks ago said:
I could eat this all day......Love Ina (I want her life)..Thanks Dear for this fab find!
Marky

jimrug1 3 months, 2 weeks ago said:
I could live on gazpacho. This sounds delicious! Can't wait for those yummy summer tomatoes... Thanks... Jim

sunny 3 months, 2 weeks ago said:
Fabulous post! Can't wait for summer and all the fresh ingredients to make this.

phyllisd 3 months, 2 weeks ago said:
I LOOOOVE Gazpacho!

bluewaterandsand 3 months, 2 weeks ago said:
Yummy, this one sounds so very good!

zena824 3 months, 2 weeks ago said:
Great Stuff!!!!

angaree 2 months, 2 weeks ago said:
How much (how many served) does this make?

sparow64 2 months, 2 weeks ago said:
The recipe says 6, but, that all depends on the size of the srving bowl...I have used really small bowls for the appetizer, and larger bowls for the meal. Seems like we got about 6 of the larger soup bowls.

Add a Comment