Recipe

Barefoot Contessas Greek Gazpacho Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 7 months ago Saw Ina Garten prepare this last year on Barefoot Contessa, it is a great summer recipe. Love this when the tomatoes are red and ripe! This chills for 3 hours before serving. Photo from Food Network. Prep:25m Cook:180m Servings:6	Sparow64
	gazpacho coldsoup easy tasty

Does this look good? Yeah! / Nope

Fans

marky90

bluewatera

zena824

sunny

phyllisd

california

jimrug1

Ingredients

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed

6 large cloves garlic, chopped

2 tablespoons freshly chopped oregano leaves

2 tablespoons chopped flat-leaf parsley

5 tablespoons red wine vinegar

5 tablespoons good olive oil

1 red bell pepper, seeded chopped

1 yellow bell pepper, seeded and chopped

2 red onions, chopped

1 seedless cucumber, unpeeled, seeded, and chopped

4 large ripe tomatoes, chopped

3/4 cup kalamata olives, pitted and chopped

1 (46-ounce) can Sacramento tomato juice

4 teaspoons kosher salt

2 teaspoons freshly ground black pepper

8 ounces good feta cheese, small-diced not crumbled

Directions

Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped.

Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.

Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped.

Add to the mixing bowl.

Add the tomato juice, salt, and pepper and stir well.

Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours.

Fold in the feta and serve cold.

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Comments

marky90 1 year, 7 months ago said:
I could eat this all day......Love Ina (I want her life)..Thanks Dear for this fab find!
Marky

jimrug1 1 year, 7 months ago said:
I could live on gazpacho. This sounds delicious! Can't wait for those yummy summer tomatoes... Thanks... Jim

sunny 1 year, 7 months ago said:
Fabulous post! Can't wait for summer and all the fresh ingredients to make this.

phyllisd 1 year, 7 months ago said:
I LOOOOVE Gazpacho!

bluewaterandsand 1 year, 7 months ago said:
Yummy, this one sounds so very good!

zena824 1 year, 7 months ago said:
Great Stuff!!!!

angaree 1 year, 6 months ago said:
How much (how many served) does this make?

sparow64 1 year, 6 months ago said:
The recipe says 6, but, that all depends on the size of the srving bowl...I have used really small bowls for the appetizer, and larger bowls for the meal. Seems like we got about 6 of the larger soup bowls.

otterpond 7 months, 3 weeks ago said:
The Calling All Gardeners group will love this. Thanks. I think its funny that you seed your seedless cucumbers :)

californiacook 6 months, 2 weeks ago said:
Greek Gazpacho. Who woulda thunk it! Love her recipes. Sounds Fab. Thanks for sharing.

taylordani11 1 month, 3 weeks ago said:
Looks wonderful! I could eat gazpacho for the rest of my life and never get tired of it. Greek, too.

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