Recipe

Chicken Salad My Way Recipe

Add Step-by-Step Photos	Meileen / All my dishes 1 year, 7 months ago Tarragon is the key secret to this recipe as well as saute the chicken, which gives the chicken so much flavor! The sour cream gives a white creaminess that mimics the restaurants. You could also add halfed red grapes for the Sonoma chicken salad b... More Prep:10m Cook:8m Servings:4	Meileen
	easy asgoodasrestaurant

Does this look good? Yeah! / Nope

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Ingredients

4 Chicken breasts

Olive oil

Salt and pepper

3/4 - 1 cup of diced celery

1/4 cup of chopped scallions

4 slices of bacon, cooked

1/2 cup of mayonnaise

1/2 cup of sour cream

1 teaspoon of tarragon or 1 Tablespoon fresh tarragon

Lettuce leaves

Tomato, sliced

Bread slices, of course

Directions

Heat a large skillet with a couple TBS of olive oil. Meanwhile season chicken with salt and pepper. Fry the chicken about 4 minutes per side (**important tip: watch the clock for 4 minutes turn over for another 4 minutes, you will always end up with the chicken cooked through without drying it out!) Set aside to cool. (**try not to cut into the chicken you'll let all the juices run out)

When the chicken is cool, dice the chicken and set aside.

For the dressing, mix togther the mayonnaise, sour cream, 1 teaspoon salt and 1/2 teaspoon of pepper. Fold in the tarragon leaves.

Place the diced chicken in a bowl, add the celery and scallions. Pour the dressing over the chicken and toss well.

Assemble:

Toasted white bread

Chicken salad, then the bacon slices

Lettuce and Tomato

Smear the mayo on the top slice, serve!

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Comments

marky90 1 year, 7 months ago said:
Delish! Love the pic, a Beauty. I could eat chicken salad everyday! Thanks, Marky

bluewaterandsand 1 year, 7 months ago said:
Your way, sounds very good!

jett2whit 1 year, 7 months ago said:
Great recipe! I love a good chicken salad with some home grown tomatoes
jett

httpmom 1 year, 7 months ago said:
Nothing better than a sandwich someone else makes! This sounds really good to me. And I LOVe your pretty plate!

meileen 1 year, 7 months ago said:
Thanks for the compliments everybody!

slevans 1 year, 7 months ago said:
Your chicken salad sounds wonderful. I love the addition of tomatoe and bacon. Will make this today ... can't wait until lunch!

greekgirrrl 1 year, 5 months ago said:
Excellent- tarragon is my secret weapon when it comes to chicken salad, too!!

lanacountry 1 year, 4 months ago said:
Meileen..this looks so wonderful..saved and a
big hi 5 * * * * *! :)