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Meileen / All my dishes 5 months, 4 weeks ago
Tarragon is the key secret to this recipe as well as saute the chicken, which gives the chicken so much flavor! The sour cream gives a white creaminess that mimics the restaurants. You could also add halfed red grapes for the Sonoma chicken salad b... More
Prep:10m Cook:8m Servings:4
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Meileen |
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marky90 5 months, 3 weeks ago said:
Delish! Love the pic, a Beauty. I could eat chicken salad everyday! Thanks, Marky
bluewaterandsand 5 months, 3 weeks ago said:
Your way, sounds very good!
jett2whit 5 months, 3 weeks ago said:
Great recipe! I love a good chicken salad with some home grown tomatoes
jett
httpmom 5 months, 3 weeks ago said:
Nothing better than a sandwich someone else makes! This sounds really good to me. And I LOVe your pretty plate!
meileen 5 months, 3 weeks ago said:
Thanks for the compliments everybody!
slevans 5 months, 2 weeks ago said:
Your chicken salad sounds wonderful. I love the addition of tomatoe and bacon. Will make this today ... can't wait until lunch!
greekgirrrl 4 months ago said:
Excellent- tarragon is my secret weapon when it comes to chicken salad, too!!
lanacountry 2 months, 2 weeks ago said:
Meileen..this looks so wonderful..saved and a
big hi 5 * * * * *! :)
22566 2 months, 1 week ago said:
Really nice sounding recipe.Thank-you.
Kind Regards