Lemon Yogurt Poppy Seed Muffins With Lemon Glaze
From chihuahua 16 years agoIngredients
- 1/3 cup milk shopping list
- 1/4 cup vegetable oil shopping list
- 1 container (6 oz.) lemon yogurt (2/3 cup) shopping list
- 1 egg shopping list
- 1 3/4 cup all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 2 Tbs. Poppy Seed shopping list
- 1 Tbs. grated lemon peel shopping list
- 2 1/2 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- lemon Glaze: shopping list
- 1/2 cup powdered sugar shopping list
- 2 to 3 tsp. lemon jucie shopping list
How to make it
- Heat oven to 400 degrees.
- Grease bottom only of 12 medium muffin cups, 2 1/2 X 1 1/4-inches, or line with paper baking cups.
- Beat milk, oil, yogurt and egg in large bowl.
- Stir in remaining ingredients except Lemon Glaze just until flour is moistened. (Do not overmix).
- Divide batter evenly among muffin cups, (cups will be about 3/4 full).
- Bake 16 to 18 minutes or until golden brown.
- Immediately remove from pan.
- Drizzle Lemon Glaze over warm muffins.
- Lemon Glaze:
- Mix ingredients until smooth and of drizzling consistency.
The Rating
Reviewed by 10 people-
I KNOW I CAN SMELL THEM FROM HERE WHERES MINE??????
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Mmm sounds yummy!
chriesi in Zuerich loved it -
Don't have any poppyseeds on hand, but need to get some because we have a bunch of lemons given to us by someone who grows them. I'll probably make mini-loaves instead of muffins. I love mini-loaves to share with friends and keep in the freezer for...more
lipsantos in Curitiba loved it
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