Recipe

Frozen Peanut Buster Or Brownie Sundae Dessert Recipe

	Krumkake / All my dishes 3 weeks, 3 days ago I love having a frozen dessert in the freezer during the summer for those hot summer days when you want something sweet but you don't want to heat up the oven. You can vary this with different ice cream flavors or toppings, but the original (a knock... More Prep:30m Cook:13m Servings:12	Krumkake
	fudgey creamy nutty or brownie sundae delight

Does this look good? Yeah! / Nope

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Ingredients

Fudge Sauce:

2 cups powdered sugar

1 1/2 cups evaporated milk

2/3 cup milk chocolate or semi-sweet chocolate chips

1/2 cup butter

1 teaspoon vanilla extract

Crust:

1 pound package Oreo cookies. crushed quite finely

1/2 cup melted butter

Additional Layer ingredients:

1 1/2 cup skin-on Spanish peanuts (you can use regular salted peanuts if you can't find the Spanish peanuts)

1/2 gallon best quaility vanilla ice cream

7 ounce jar marshmallow creme (for serving)

VARIATIONS listed after directions...

Directions

For fudge sauce, mix all ingredients, except the vanilla, together in a medium saucepan and bring to a gentle boil.

Continue to boil very gently for 8 minutes, stirring occassionally.

Remove pan from heat and add 1 teaspoon vanilla extract; stir well.

Cool sauce completely, stirring occassionally - if you're in a rush for it to cool down, fill a large cake pan with water and ice cubes; place the pan of fudge sauce directly into the ice water, being careful not to let any water or ice spill into the fudge sauce - keep stirring frequently, and the sauce will cool quite quickly).

For the crust, mix the crushed Oreos with the butter; pat the mixture into the bottom of a 9x13 pan.

Bake at 375 degrees for 8 minutes.

Allow crust to cool completely before adding the remaining layers.

When crust is completely cool, layer the peanuts over it.

Soften the ice cream to enable you to spread it over the Oreo crust and peanuts (I put the ice cream in a large bowl, and microwave it a few seconds at a time until I can whip it up to a very thick milkshake consistency - then gently pour/spread it over the peanuts).

Top the ice cream layer with the hot fudge sauce.

Cover the pan well and keep it in the freezer until ready to serve.

To serve, remove pan from freezer for about 15 minutes to allow it to soften enough so you can easily cut it. I'll warn you that the Oreo crust is quite hard to cut through, so have a good, sharp knife to cut the dessert into pieces!

Microwave the marshmallow creme until it is warm enough that you can stir it.

Place a piece of frozen dessert on a plate and drizzle with plenty of warm marshmallow creme.

Keep leftovers in the freezer.

VARIATIONS

HOT FUDGE BROWNIE SUNDAE dessert:

Make a batch of your favorite 9x13 size brownie recipe (I use my Fudgey Saucepan Brownies for a fudgey brownie layer).

Top the cooled brownies with whatever flavor of ice cream you prefer.

Top the ice cream with the hot fudge sauce.

Keep in freezer until ready to serve.

To serve, top each piece with whippped cream and a cherry.

FROZEN TURTLE SUNDAE dessert:

Top the Oreo crust with toasted pecans instead of peanuts, then spread on the softened vanilla ice cream, then a jar of caramel ice cream topping. Freeze before spreading hot fudge sauce over caramel layer. Keep frozen and serve pieces topped with whipped cream.

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Comments

chefmeow 3 weeks, 3 days ago said:
Great post krum, I love peanuts and this sounds fantastic. Great post. You have my 5.

momo_55grandma 3 weeks, 3 days ago said:
Sounds like somthing you could savour every bite. Yeah its good

bluewaterandsand 3 weeks, 3 days ago said:
Sounds heavenly!

inmaculada 3 weeks, 3 days ago said:
Wow honey, I do love this recipe¡¡ you´re great.
My best wishes for you.

wynnebaer 3 weeks, 3 days ago said:
I'll be right over...:)

michellem 3 weeks, 3 days ago said:
Dairy Queens Buster bars are my ultimate fav. This one is a keeper!! Thank you so much..Im going to make it soon!!

henrie 3 weeks, 3 days ago said:
Hmmmmmmmmmmm not fair, just ate supper and gained 5 lbs. reading this recipe. Decadent! Good to see you posting again, what a way to start off again. Love it, got my 5

danadooley 3 weeks, 2 days ago said:
Sounds absolutely sinful Thanks for posting!

ahmed1 3 weeks, 2 days ago said:
Great one Krum...Missed your postings.

conner909 3 weeks ago said:
Hi Krum! This sounds really yummy and a great idea for make-ahead summer desserts! Am bookmarking this one. Baked a strawberry-rhubarb pie yesterday...love it! Hope things are going well with you...am in the editing phase of the cookbook project. Talk to you soon!

grandmommy 3 weeks ago said:
Oh Krumkake! My grandchildren will LOVE this one. Thanks for the post.

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