Ingredients

How to make it

  • * Wash the beetroot and cook it (about 45 minutes, depending on size). Keep some cooking juice.
  • * Prepare your couscous according to the instructions on your package. Mix a little bit of the beet cooking water to give the pink color and stain the couscous.
  • * Remove the seeds form the tomatoes and dice them roughly.
  • * Chop the herbs.
  • * Peel the beet and dice it roughly.
  • * Mix the couscous with the vegetables.
  • * Crumble the goat cheese and add it to the couscous.
  • * In a bowl, place salt and pepper, the lemon juice and olive oil, and whisk together. Pour on the couscous and mix well. Serve with decorating sprigs of chives.

Reviews & Comments 6

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  • bridgetann 4 years ago
    Beets and Goat Cheese, is there anything better???? This looks SO good! It looks like a great addition to my New Years Buffet Menu!!!
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    kukla ate it and said...
    Fabulous recipe, Noir :) Excellent on a summer buffet table :)
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  • sday5 6 years ago
    I love Goat cheese and this sounds yummy. I like the idea of adding pink beet water to the couscous
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never used goat cheese but this sounds very good!
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    " It was excellent "
    smooch ate it and said...
    This sounds and looks just to yummy not to give it a 5!
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