Recipe

The Pink Tabouli Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 7 months ago Here is the recipe. Super easy to make. Very summery and ideal for a picnic! :) Prep:10m Cook:60m Servings:4	Noir
	ruby food

Does this look good? Yeah! / Nope

Fans

midgelet

smooch

bluewatera

shuga

jenniferby

kukla

pink

Ingredients

* About 1/2 to 3/4 cup couscous

* 1 large beetroot

* 2 yellow tomatoes

* 2 oz fresh goat cheese

* 2 Tbsp mint, chopped finely

* 1 Tbsp chives, chopped finely

* Salt and pepper

* 4 Tbsp olive oil

* 3 Tbsp lemon juice

Optional: Add apple slices

Directions

* Wash the beetroot and cook it (about 45 minutes, depending on size). Keep some cooking juice.

* Prepare your couscous according to the instructions on your package. Mix a little bit of the beet cooking water to give the pink color and stain the couscous.

* Remove the seeds form the tomatoes and dice them roughly.

* Chop the herbs.

* Peel the beet and dice it roughly.

* Mix the couscous with the vegetables.

* Crumble the goat cheese and add it to the couscous.

* In a bowl, place salt and pepper, the lemon juice and olive oil, and whisk together. Pour on the couscous and mix well. Serve with decorating sprigs of chives.

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