The Pink Tabouli
From noir 16 years ago
- 60 minutes to make
- Serves 4
Here is the recipe. Super easy to make. Very summery and ideal for a picnic! :)
Ingredients
- * About 1/2 to 3/4 cup couscous shopping list
- * 1 large beetroot shopping list
- * 2 yellow tomatoes shopping list
- * 2 oz fresh goat cheese shopping list
- * 2 Tbsp mint, chopped finely shopping list
- * 1 Tbsp chives, chopped finely shopping list
- * salt and pepper shopping list
- * 4 Tbsp olive oil shopping list
- * 3 Tbsp lemon juice shopping list
- Optional: Add apple slices shopping list
How to make it
- * Wash the beetroot and cook it (about 45 minutes, depending on size). Keep some cooking juice.
- * Prepare your couscous according to the instructions on your package. Mix a little bit of the beet cooking water to give the pink color and stain the couscous.
- * Remove the seeds form the tomatoes and dice them roughly.
- * Chop the herbs.
- * Peel the beet and dice it roughly.
- * Mix the couscous with the vegetables.
- * Crumble the goat cheese and add it to the couscous.
- * In a bowl, place salt and pepper, the lemon juice and olive oil, and whisk together. Pour on the couscous and mix well. Serve with decorating sprigs of chives.
The Rating
Reviewed by 7 people-
This sounds and looks just to yummy not to give it a 5!
smooch
in America loved it
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I have never used goat cheese but this sounds very good!
bluewaterandsand
in GAFFNEY loved it
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Fabulous recipe, Noir :) Excellent on a summer buffet table :)
kukla
in Barrie, Ontario loved it
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