Recipe
The Pink Tabouli Recipe
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Noir / All my dishes 1 year, 6 months ago
Here is the recipe. Super easy to make. Very summery and ideal for a picnic! :)
Prep:10m Cook:60m Servings:4
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 Noir |
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Fans
Ingredients
- * About 1/2 to 3/4 cup couscous
- * 1 large beetroot
- * 2 yellow tomatoes
- * 2 oz fresh goat cheese
- * 2 Tbsp mint, chopped finely
- * 1 Tbsp chives, chopped finely
- * Salt and pepper
- * 4 Tbsp olive oil
- * 3 Tbsp lemon juice
- Optional: Add apple slices
Directions
- * Wash the beetroot and cook it (about 45 minutes, depending on size). Keep some cooking juice.
- * Prepare your couscous according to the instructions on your package. Mix a little bit of the beet cooking water to give the pink color and stain the couscous.
- * Remove the seeds form the tomatoes and dice them roughly.
- * Chop the herbs.
- * Peel the beet and dice it roughly.
- * Mix the couscous with the vegetables.
- * Crumble the goat cheese and add it to the couscous.
- * In a bowl, place salt and pepper, the lemon juice and olive oil, and whisk together. Pour on the couscous and mix well. Serve with decorating sprigs of chives.
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smooch 1 year, 6 months ago said:
This sounds and looks just to yummy not to give it a 5!
bluewaterandsand 1 year, 6 months ago said:
I have never used goat cheese but this sounds very good!
sday5 1 year, 6 months ago said:
I love Goat cheese and this sounds yummy. I like the idea of adding pink beet water to the couscous
kukla 1 year, 6 months ago said:
Fabulous recipe, Noir :) Excellent on a summer buffet table :)
pink 1 year, 6 months ago said:
*wink*