How to make it

  • Heat 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and set aside.
  • Heat remaining 1/2 tsp. oil in skillet over medium heat.
  • Add onion and garlic; saute 3 minutes.
  • Stir in flour, cumin, cinnamon and paprika; saute 30 seconds.
  • Gradually add broth and water, stirring constantly.
  • Bring to a simmer; add chicken and lemon slices.
  • Cover; simmer 30 minutes or until chicken is done.
  • Stir in chickpeas and olives.
  • Make Couscous:
  • Bring water, butter and salt to a boil.
  • Stir in couscous, cover and remove from heat and let stand 5 minutres.
  • Fluff with a fork, stir in mint.
  • Serve chicken over couscous.
  • Serves 2. WW points = 10.

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