How to make it

  • Combine eggs and sugar. Sift flour with salt and cocoa and add to egg and sugar mixture alternating with melted butter.
  • Add vanilla and nuts. Stir and bake in greased 9 x 11 glass pan placed in water bath (glass pan placed in larger pan of hot water) for one hour at 300 degrees.
  • Cool and cut into squares.
  • Raspberry puree: Place berries and sugar in blender and puree. In small sauce pan heat until sugar is dissolved.
  • You can place the puree over or under the pudding for presentation.
  • Top with whipped cream

Reviews & Comments 4

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    " It was excellent "
    chefkimmie ate it and said...
    I used this for a ladies luncheon that I catered. It is so super rich. And it can be made ahead. I love this recipe.
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  • image 15 years ago
    Oh, that sounds very dangerous! I love it!
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  • chefjeb 15 years ago
    Remember this is a pudding, not a brownie. It's oing to melt in your mouth, and not something you'll chew.
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  • dandelion 15 years ago
    Your killin me !
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