Recipe

Chuck Wagon Casserole Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 months, 2 weeks ago Get a taste of the Old West with this hearty casserole. Serve with a salad of mixed greens, avocado and cherry tomatoes Prep:25m Cook:20m Servings:6	Mystic_rive
	cowboys knew how to cook

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Ingredients

1 pound ground chuck

1 medium onion, chopped

1 (14.5 ounce) can diced tomatoes with roasted garlic, drained

1 (4.5 ounce) can chopped green chilies, drained

1 cup fresh or frozen corn

1 (10 3/4 ounce) can 98% fat free cream of celery soup

1 medium green bell pepper, seeded and chopped (about 1 cup)

1 to 1 1/2 Tbsp. chili powder, or to taste

1/2 tsp. black pepper

1 package corn bread mix (prepare batter as directed)

3/4 cup shredded sharp Cheddar cheese, optional

Directions

Preheat oven to 400F. Brown meat and drain. Add chopped onion, and cook 2 to 3 minutes. Add tomatoes, chilis, corn, soup, bell pepper and seasonings; stir to mix. Spread in an ungreased 8-inch square baking dish. Prepare cornbread mix in a small mixing bowl. Top meat mixture with prepared cornbread batter, sealing to the sides of the pan; sprinkle with cheese. Bake 20 minutes, or until cornbread is set, and cheese is golden brown.

Note: This recipe may be doubled and baked in a 9 x 13 inch baking dish.

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Nutrition Facts:

Amount Per Serving

Calories 450

Total fat 23 g

Saturated fat 9 g

Cholesterol 90 mg

Sodium 1090 mg

Carbohydrates 42 g

Protein 20 g

Fiber 4 g

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Comments

auntybea 2 months, 2 weeks ago said:
My boys will love this one!

chefmeow 2 months, 2 weeks ago said:
Yummers, this one is packed full of goodies, very hearty and very comforting. Great post. Got my 5.

minitindel 2 months, 2 weeks ago said:
Yum is right thanks

trigger 2 months, 2 weeks ago said:
Joymarie this Chuck Wagon Casserole brings back great memories from when I lived back home.
Thank you
Michael

juliecake 2 months, 2 weeks ago said:
This sounds so yummy, I am definitely going to give a try! Thanks so much for sharing Joymarie...j

henrie 2 months, 2 weeks ago said:
This sound good, thanks for sharing, you got my 5

tillia 2 months, 2 weeks ago said:
I am going to give this a try. Thanks

tillia 1 month, 3 weeks ago said:
Okay. I tried it, and loved it. I changed a few things, 2 lbs of meat, and next time I would do 2 packages of the cornbread mix. I forgot to buy the cream of celery soup, so I used cream of mushroom soup that I had instead. I hate mushrooms, but did not even notice them! I also used a store bought mirepoix mix, diced onions, carrots, and celery, because I am lazy, and its an easy way to get a few more veggies in.
Anyway, it was a great filling meal.
Thank you.

mystic_river1 1 month, 3 weeks ago said:
Sounds good to me tillia!

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