Chuck Wagon Casserole
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 6
Get a taste of the Old West with this hearty casserole. Serve with a salad of mixed greens, avocado and cherry tomatoes
Ingredients
- . shopping list
- : shopping list
- 1 pound ground chuck shopping list
- 1 medium onion, chopped shopping list
- 1 (14.5 ounce) can diced tomatoes with roasted garlic, drained shopping list
- 1 (4.5 ounce) can chopped green chilies, drained shopping list
- 1 cup fresh or frozen corn shopping list
- 1 (10 3/4 ounce) can 98% fat free cream of celery soup shopping list
- 1 medium green bell pepper, seeded and chopped (about 1 cup) shopping list
- 1 to 1 1/2 Tbsp. chili powder, or to taste shopping list
- 1/2 tsp. black pepper shopping list
- 1 package corn bread mix (prepare batter as directed) shopping list
- 3/4 cup shredded sharp cheddar cheese, optional shopping list
How to make it
- Preheat oven to 400F. Brown meat and drain. Add chopped onion, and cook 2 to 3 minutes. Add tomatoes, chilis, corn, soup, bell pepper and seasonings; stir to mix. Spread in an ungreased 8-inch square baking dish. Prepare cornbread mix in a small mixing bowl. Top meat mixture with prepared cornbread batter, sealing to the sides of the pan; sprinkle with cheese. Bake 20 minutes, or until cornbread is set, and cheese is golden brown.
- Note: This recipe may be doubled and baked in a 9 x 13 inch baking dish.
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- Nutrition Facts:
- Amount Per Serving
- Calories 450
- Total fat 23 g
- Saturated fat 9 g
- Cholesterol 90 mg
- Sodium 1090 mg
- Carbohydrates 42 g
- Protein 20 g
- Fiber 4 g
The Rating
Reviewed by 7 people-
Yummers, this one is packed full of goodies, very hearty and very comforting. Great post. Got my 5.
chefmeow
in Garland loved it
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yum is right thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Joymarie this Chuck Wagon Casserole brings back great memories from when I lived back home.
Thank you
Michael
trigger
in loved it
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