Recipe

Mozambique Recipe

Add Step-by-Step Photos	Sixsix210 / All my dishes 1 year, 7 months ago A quick, easy meal to make that can be altered for the mildest palettes to the ones that prefer the fire department to be on standby when this is devoured. Prep:10m Cook:20m Servings:4	Sixsix210
	rice sauce chicken shrimp garlic onion pepper tobasco

Does this look good? Yeah! / Nope

Fans

jenniferby

bluewatera

juliecake

chefmeow

auntybea

Ingredients

White rice, cooked (About 6 cups)

1 1/2 stick butter

6 cloves garlic, chopped

1 packet Sazon (the one for fish)

1/2 Cup hot sauce

Juice from 1/2 lemon

1 1/2 pounds chicken (cubed) shrimp

Directions

In large skillet, melt the butter.

Add in garlic and cook until golden.

Add the sazon and mix well.

Pour in the hot sauce (less for a more mild flavor) and lemon juice.

Stir and let cook for 1 minute to get the flavors to combine.

Add in the chicken or shrimp and stir constantly until cooked. Serve over white rice.

For a variation or combination of this recipe, you can us 3/4 pound of chicken and 3/4 pound of shrimp. Cook the chicken until it is almost done and toss in the shrimp. Stir until both are fully cooked and serve as directed.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds spicy and very delicious!

chefmeow 1 year, 7 months ago said:
Yumola, love this delightful sounding bit of spice heaven. Great post. Got my 5.

jenniferbyrdez 1 year, 7 months ago said:
Yum.

juliecake 1 year, 7 months ago said:
This sounds wonderful AND spicy-hot. Please pardon my ignorance but what is sazor? Thanks. j

sixsix210 1 year, 7 months ago said:
Sazon is made by Goya and comes in a bright yellow box. Its a box with spice packets inside. The spice is paprika, onion, adobo, chili and tumeric. Usuallly found in the ethnic food secion, or near the spices.

auntybea 1 year, 7 months ago said:
This sounds delish! Will be trying it this week! X0