Ingredients

How to make it

  • Thread the steak onto sixteen 12-inch bamboo skewers that you have soaked in water for a couple of hours.
  • Place the skewers in a large baking dish.
  • Combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste and garlic in a small bowl; pour over the meat. Cover and put in fridge for at least 2 hours.
  • Spray the broiler rack with nonstick spray; preheat the broiler.
  • Drain the marinade into a saucepan; bring to a boil. Cook stirring occasionally over high heat until the sauce is thickened and the consistency of syrup, about 15 minutes.
  • Meanwhile, place the skewers on the broiler rack and broil 4 inches from the heat, turning frequently, until the meat is browned on both sides, about 8 minutes.
  • Arrange the skewers on a platter and drizzle with the sauce.
  • 1 Serving = 2 skewers = 170 calories/4 points.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    Good evening Bea, This looks like a very good recipe. You have my 5. Thank you so very much for sharing...Cheryl
    Was this review helpful? Yes Flag
  • cabincrazyone 5 years ago
    I like the sound of the sauce! Thanks for the post, I'm printing it.
    Was this review helpful? Yes Flag
  • shane75 5 years ago
    tried it ,loved it ,add abeansprout salad with a sesame ginger dressing as a side ,to die for
    Was this review helpful? Yes Flag
    " It was excellent "
    lexisone ate it and said...
    oh i know i will love this!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dtour ate it and said...
    Oh this is a really good one. Thanks for sharing it!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    How delish - I love this stuff...thank you for sharing your recipe. This will be on the grill as soon as it's warm enough to venture outside again!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. I heard of chicken on a stick but never steak.
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Bet these would be great on the grill.....Thanks...:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes