Recipe

Korean Steak On A Stick Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago This is a great summer appetizer and the marinade can be used for beef, chicken or even vegetables. Again, it is WW. If there is anything this site has shown me it is how much I rely on my WW recipe books! Prep:10m Cook:25m Servings:8	Auntybea
	delicious spicy easy lowcalorie

Does this look good? Yeah! / Nope

Fans

bluewatera

dtour

binky67

lexisone

cherylannx

quaziefly

broadzilla

Ingredients

1 (1 1/4 lb.) flank steak, cut diagonally into thin strips

6 scallions, finely chopped

1/2 cup cider vinegar

1/4 cup soya sauce

1/4 cup honey

2 tbsp. sugar

1 tbsp. grated peeled fresh ginger

2 tsp. fish sauce

1 tsp. chili paste

2 garlic cloves, minced

Directions

Thread the steak onto sixteen 12-inch bamboo skewers that you have soaked in water for a couple of hours.

Place the skewers in a large baking dish.

Combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste and garlic in a small bowl; pour over the meat. Cover and put in fridge for at least 2 hours.

Spray the broiler rack with nonstick spray; preheat the broiler.

Drain the marinade into a saucepan; bring to a boil. Cook stirring occasionally over high heat until the sauce is thickened and the consistency of syrup, about 15 minutes.

Meanwhile, place the skewers on the broiler rack and broil 4 inches from the heat, turning frequently, until the meat is browned on both sides, about 8 minutes.

Arrange the skewers on a platter and drizzle with the sauce.

1 Serving = 2 skewers = 170 calories/4 points.

Recent Gawkers

captnjac

amazonpr

cherrybo

quaziefl

reds

binky67

shenaeri

cutandbu

karls

1marilyn

suzieque

cherylan

Not quite what you're looking for? See more Appetizers / Beef And Meat

Or see more just like this

Comments

wynnebaer 1 year, 7 months ago said:
Bet these would be great on the grill.....Thanks...:)

bluewaterandsand 1 year, 7 months ago said:
Sounds very good. I heard of chicken on a stick but never steak.

krumkake 1 year, 7 months ago said:
How delish - I love this stuff...thank you for sharing your recipe. This will be on the grill as soon as it's warm enough to venture outside again!

dtour 1 year, 7 months ago said:
Oh this is a really good one. Thanks for sharing it!

lexisone 1 year, 5 months ago said:
Oh i know i will love this!!

shane75 1 year, 3 months ago said:
Tried it ,loved it ,add abeansprout salad with a sesame ginger dressing as a side ,to die for

cabincrazyone 1 year, 2 months ago said:
I like the sound of the sauce! Thanks for the post, I'm printing it.

cherylannxo 1 year, 1 month ago said:
Good evening Bea, This looks like a very good recipe. You have my 5. Thank you so very much for sharing...Cheryl

Add a Comment