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How to make it

  • Thread the steak onto sixteen 12-inch bamboo skewers that you have soaked in water for a couple of hours.
  • Place the skewers in a large baking dish.
  • Combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste and garlic in a small bowl; pour over the meat. Cover and put in fridge for at least 2 hours.
  • Spray the broiler rack with nonstick spray; preheat the broiler.
  • Drain the marinade into a saucepan; bring to a boil. Cook stirring occasionally over high heat until the sauce is thickened and the consistency of syrup, about 15 minutes.
  • Meanwhile, place the skewers on the broiler rack and broil 4 inches from the heat, turning frequently, until the meat is browned on both sides, about 8 minutes.
  • Arrange the skewers on a platter and drizzle with the sauce.
  • 1 Serving = 2 skewers = 170 calories/4 points.

Reviews & Comments 8

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    " It was excellent "
    cherylannxo ate it and said...
    Good evening Bea, This looks like a very good recipe. You have my 5. Thank you so very much for sharing...Cheryl
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  • cabincrazyone 10 years ago
    I like the sound of the sauce! Thanks for the post, I'm printing it.
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  • shane75 10 years ago
    tried it ,loved it ,add abeansprout salad with a sesame ginger dressing as a side ,to die for
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    " It was excellent "
    lexisone ate it and said...
    oh i know i will love this!!
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    " It was excellent "
    dtour ate it and said...
    Oh this is a really good one. Thanks for sharing it!
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  • krumkake 10 years ago
    How delish - I love this stuff...thank you for sharing your recipe. This will be on the grill as soon as it's warm enough to venture outside again!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. I heard of chicken on a stick but never steak.
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  • wynnebaer 10 years ago
    Bet these would be great on the grill.....Thanks...:)
    Was this review helpful? Yes Flag

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