Fantastic Blueberry Muffins
From henrie 17 years ago
- 22 minutes to make
- Serves 12
Fantastic!! This is our new family favorite. Muffins have great flavor and a good crumb topping. Enjoy
Ingredients
- 2 c flour shopping list
- 1/2 c sugar shopping list
- 3 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 egg, well beaten shopping list
- 2/3 c milk shopping list
- 1/3 c oil or melted shortening shopping list
- 1 c fresh or 3/4 c frozen blueberries shopping list
- 1/2 tsp flour to dust blueberries shopping list
- Streusel Topping: shopping list
- 1/4 c sugar* shopping list
- 1 tbsp butter, softened shopping list
- 1/2 tsp cinnamon (or more if preferred) shopping list
- 1/4 c chopped nuts shopping list
How to make it
- Preheat to 400.
- Line muffin tin with 12 muffin papers
- Combine flourk sugar, baking powder and salt. Mix.
- Stir in egg, milk and oil. Mix until just moistened.
- Combine blueberries with 1/2 tsp flour. Carefully stir in blueberries.
- Spoon batter into muffin cups about 2/3 full.
- Prepare streusel - combine dry ingredients and stir.
- Cut in butter until it looks like coarse crumbs.
- Sprinkle evenly over tops of muffins.
- Bake for 20 to 25 minutes or until golden brown.
- Serve warm.
- I used muffin papers and lightly sprayed them before filling.
- I used lowfat milk, large egg and frozen berries.
- *Original streusel topping calls for brown sugar.
The Rating
Reviewed by 13 people-
Wow Henrie hon - this is sooooo delightful. And blueberries go on sale for me tomorrow. I'll be making these beauties for sure. You are the absolute queen at good recipes. Thanks so much!!
lunasea
in Orlando loved it
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Oh, you know how much I love Blueberries! Got my 5
shirleyoma
in Cove loved it
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I am making it now. It is a lot of steps and ingredients, but I bet it's gonna be worth it! I will let you know in 20-25 minutes:)
redishone
in Warner Robins loved it
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