Galette Des Rois
From chickpea_chef 17 years agoIngredients
- 1/2 cup ground almonds shopping list
- 1 stick butter shopping list
- 3 eggs shopping list
- 1/4 cup of sugar shopping list
- 2 sheets puff pastry shopping list
- powdered sugar shopping list
How to make it
- Grind almonds in food processor
- Beat sugar and butter
- add TWO eggs and almonds.
- You now have Frangipane!
- Butter a flat baking sheet
- unfold thawed puff pastries and using a pie pan as a template cut into two circles
- Lay one circle on buttered sheet and spread Frangipane in the middle
- Place a dried fava bean or ceramic figure in the Frangipane
- Using the last egg, beat and paint the edges of the dough
- Place the other dough circle on top and seal the edges very tight!
- Brush top with egg (i forgot to in my picture)
- Bake ~ 25-30 min at 375
- Dust with powdered sugar
- AND you have to put a gold paper crown on top. Whoever finds the fava bean wears the crown and is king for the day!
- You can eat it now.
Galette des Rois means Cake of the Three Kings
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America needs more holidays like this. The French have Chandaleur also, which is Groundhogs Day with a crepe.
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