Recipe

Almost Authentic Cincinnati Chili Recipe


Almost Authentic Cincinnati Chili Recipe
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I live in hamilton, OH and eat goldstar and skyline chili all the time. I've spent a very long time looking for something similar to the recipe and this is the one that tastes the most like it but more like empress chili. put it on noodles and on t... More

Janick04

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Ingredients
  • 1 quart water
  • 2 lbs ground beef
  • 2 teaspoons cinnamon
  • 2 teaspoons ground cumin
  • 2 teaspoons worcestershire sauce
  • 3 garlic clove (diced)
  • 3 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper
  • 1 tablespoon salt
  • 3 teaspoons ground allspice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons cider vinegar
  • 4 large bay leaf

Directions
  1. Crumble raw (do not brown first) ground beef into the quart of water. Add all of the other ingredients.
  2. Simmer uncovered for 1/2 hour.
  3. Simmer for another 2 and 1/2 hours covered.
  4. Stir occasionally
  5. Serve on noddles with cheese(Cincinnati style) or on hot dogs for coneys either way you try you will enjoy
  6. ****Not your typical texas style chili so widen your taste buds before you turn your nose up****

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Comments


I always put cinnamon in our chili made with ground turkey. I won 2nd place at our church Chili-cook off and I won a huge bottle of TUMS!!
Great recipe!!


Never knew this was soooo easy to make! Thanks for sharing........j


Love the touch of cinnamon! I make this, but yours is a tad different, I will give it a try


It's the only recipe I know that has raw hamburger being boiled in water...and it's very good!


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