Almost Authentic Cincinnati Chili Recipe

Almost Authentic Cincinnati Chili

From janick04 17 years ago

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210 minutes to make
Serves 12

I live in hamilton, OH and eat goldstar and skyline chili all the time. I've spent a very long time looking for something similar to the recipe and this is the one that tastes the most like it but more like empress chili. Read more put it on noodles and on top of hot dogs for coney's. Thank you Recipezaar for this one. See less

chili
spicy
cincinnati
beefy
stovetop

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- 1 quart water
- 2 lbs ground beef
- 2 teaspoons cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons worcestershire sauce
- 3 garlic clove (diced)
- 3 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- 1 tablespoon salt
- 3 teaspoons ground allspice
- 1 (6 ounce) can tomato paste
- 2 tablespoons cider vinegar
- 4 large bay leaf
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Ingredients

1 quart water shopping list
2 lbs ground beef shopping list
2 teaspoons cinnamon shopping list
2 teaspoons ground cumin shopping list
2 teaspoons worcestershire sauce shopping list
3 garlic clove (diced) shopping list
3 teaspoons chili powder shopping list
1 teaspoon black pepper shopping list
1 teaspoon red pepper shopping list
1 tablespoon salt shopping list
3 teaspoons ground allspice shopping list
1 (6 ounce) can tomato paste shopping list
2 tablespoons cider vinegar shopping list
4 large bay leaf shopping list

How to make it

Crumble raw (do not brown first) ground beef into the quart of water. Add all of the other ingredients.
Simmer uncovered for 1/2 hour.
Simmer for another 2 and 1/2 hours covered.
Stir occasionally
Serve on noddles with cheese(Cincinnati style) or on hot dogs for coneys either way you try you will enjoy
****Not your typical texas style chili so widen your taste buds before you turn your nose up****

People Who Like This Dish 12

JABNJENN Nowhere, Us
raintreegardens Nowhere, Us
notyourmomma South St. Petersburg, FL
marky90 Dearborn, MI
linebb956 La Feria, TX
redkitchen Murfreesboro, TN
jett2whit Union City, GA
acmichael Boaz, AL
fizzle3nat Waterville, WA
uncoolmom Atlanta, GA
Plus 2 othersFrom around the world!

Reviews & Comments 7

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" It was excellent "
linebb956 ate it and said...
This was so good! I am not supossed to eat chili... and I had a HUGE helping.. Paid for it... Had to get the Prlosec out... Worth it though... I have some left over in frig... Going to have tomorrow... Just a small one this time...
Got my 5... The boiling is strange... but I did it..
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" It was excellent "
fizzle3nat ate it and said...
Living out here in the Old West (Washington State), I've never had Cincinatti chili, but have always wanted to try it. Looking for an authentic recipe is difficult though, because I don't know what it's supposed to taste like! I should be able to trust your advice (and recipe), since you 'know' how it's supposed to taste. Thanks! - Natalie
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modelsmom 16 years ago
I love Cincinnati chili, but my recipe is way different. Will try this one for sure (it's easier!). Have to admit I'm skeptical about boiling the raw ground beef, but I'll take your word for it & try it!
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conner909 16 years ago
It's the only recipe I know that has raw hamburger being boiled in water...and it's very good!
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" It was excellent "
redkitchen ate it and said...
Love the touch of cinnamon! I make this, but yours is a tad different, I will give it a try
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" It was excellent "
juliecake ate it and said...
Never knew this was soooo easy to make! Thanks for sharing........j
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" It was excellent "
jett2whit ate it and said...
I always put cinnamon in our chili made with ground turkey. I won 2nd place at our church Chili-cook off and I won a huge bottle of TUMS!!
Great recipe!!
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The Cook

janick04 Hamilton, OH

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The Rating

Reviewed by 7 people

I always put cinnamon in our chili made with ground turkey. I won 2nd place at our church Chili-cook off and I won a huge bottle of TUMS!!
Great recipe!!

jett2whit in Union City loved it
Never knew this was soooo easy to make! Thanks for sharing........j

juliecake in Bluffdale loved it
Love the touch of cinnamon! I make this, but yours is a tad different, I will give it a try

redkitchen in Murfreesboro loved it

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