How to make it

  • Sift flour, sugar, baking powder and baking soda into a bowl. Add butter and mix on low speed until crumbs form.
  • On medium speed slowly mix in the oil, lemon zest, vanill and orange juice. Whip in eggs one at a time and then increase speed to high and whip until light, about 3 minutes.
  • Pour batter into a greased and floured 10'' tube pan.
  • Bake at 350F for 45-50mins.
  • SYRUP/GLAZE
  • Whisk together orange juice concentrate, butter, rum and 1/2cup icing sugar. While still warm and in the cake pan; poke holes in the cake and pour 1/3cup of syrup over cake and let stand until cool.
  • Remove from pan. When ready nto serve, whisk remaining 1/2cup icing sugar into remaining syrup. Pour over cake.

Reviews & Comments 7

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    " It was excellent "
    hoosiermom68 ate it and said...
    Hi again.Did I mention that I am also crazy about orange,too?
    Yummm!!
    Thanks,
    Carrie :)
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  • angelgirl94 6 years ago
    I've got to try this. Just printed your recipe. Thanks for sharing. :)
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  • krumkake 6 years ago
    What a great idea for a summer bbq table centerpiece, too - so pretty and colorful AND good to eat...I love edible centerpieces!! Thanks for a new idea to try this summer...Krum
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    " It was excellent "
    minitindel ate it and said...
    sounds wonderful thank you
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    " It was excellent "
    juliecake ate it and said...
    Wonderful recipe, I'll bet they looked beautiful with the flowers and tasted divine. j
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! That was a great idea for the wedding, putting flowers in them.
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  • jett2whit 6 years ago
    Oh my! I bet they looked so pretty and tasted great too! Jett
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