Sweetest Bread From Poland Recipe

How to make it

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• Dissolve yeast in 4 Tablespoons warm water and 1 teaspoon sugar.
• Melt butter in scalded milk.
• Add sugar, salt and vanilla.
• Stir until dissolved.
• Beat eggs until foamy.
• Stir into cool milk mixture.
• Add yeast.
• Sift flour into milk mixture.
• Knead for 10 minutes.
• Let rise.
• Punch down and let rise again.
• Punch down and form into 2 regular size loaves and 1 small loaf.
• Let rise.
• Beat 1 large egg and 1 Tablespoon water together. When breads are 1/2 risen brush with egg mixture then spread the streusel on top.
• STREUSEL TOPPING:
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/3 cup flour
• 1/4 cup butter
• Almond extract to taste
• Combine ingredients.
• Bake bread on center rack of oven at 350 degrees for 28-30 minutes. (The loaves continue to rise when baking)
• ***Use 3 regular sized loaf pans when making.