Recipe

Sweetest Bread From Poland Recipe


Sweetest Bread From Poland Recipe
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This delicious bread recipe reminds me of my dear Mother-in-Law. It's a must try. This recipe makes 3 loaves and freezes very well.

Lor

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Ingredients
  • 8 cups bread flour
  • 5 eggs, large
  • 1/4 lb. butter
  • 1 cup milk
  • 1 tsp. salt
  • 1 cup sugar
  • 3 pkgs. dry yeast
  • 1 teaspoon vanilla extract
  • Note: Sometimes I like to add raisins that have been soaked in a small amount of boiling water and a BIG SPLASH of RYE. Really adds to the flavour ;-)

Directions
  1. Dissolve yeast in 4 Tablespoons warm water and 1 teaspoon sugar.
  2. Melt butter in scalded milk.
  3. Add sugar, salt and vanilla.
  4. Stir until dissolved.
  5. Beat eggs until foamy.
  6. Stir into cool milk mixture.
  7. Add yeast.
  8. Sift flour into milk mixture.
  9. Knead for 10 minutes.
  10. Let rise.
  11. Punch down and let rise again.
  12. Punch down and form into 2 regular size loaves and 1 small loaf.
  13. Let rise.
  14. Beat 1 large egg and 1 Tablespoon water together. When breads are 1/2 risen brush with egg mixture then spread the streusel on top.
  15. STREUSEL TOPPING:
  16. 1/4 cup sugar
  17. 1/4 cup brown sugar
  18. 1/3 cup flour
  19. 1/4 cup butter
  20. Almond extract to taste
  21. Combine ingredients.
  22. Bake bread on center rack of oven at 350 degrees for 28-30 minutes. (The loaves continue to rise when baking)
  23. ***Use 3 regular sized loaf pans when making.

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Comments


Looks time consuming but I bet its good


Yum! I'm part polish. I bet this is really good.
jettski


Sounds absolutely delicious, Lor m'dear - thank you. I can't wait to make this...


Sounds lovely Lor. I love sweet breads and this one sounds gorgeous.Thanks for sharing.


Sounds really good, Lor! :) TY! :)
~Melinda


Makes allot!! wow, sounds good, I think I'll half the recipe though... got my 5


SWEET! THIS IS A KEEPER! WILL HAVE TO SEND THIS TO MY MAMA!


Sounds wonderful! I like using the loaf pans better than the bread machine.


Yes, my kinda recipe!
thank you


What a perfect recipe! Thank you, Lor! I can't wait to make the bread!


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