Recipe

Drunken Kielbasa Recipe


Drunken Kielbasa Recipe
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Another classic and wonderful dish from "Mom's 1960's" recipe collection. We love our kielbasa here in the midwest, but you can use any type of sausage-chicken, turkey or whatever you like.

Marky90

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Ingredients
  • 1 cup chili sauce
  • 1 cup bourbon
  • 1 cup brown sugar, packed
  • 2 pounds sliced kielbasa sausage

Directions
  1. Mix first three ingredients together.
  2. Pour over thinly sliced sausage in casserole dish.
  3. Bake at 300 F, 2-3 hr., until slices are glazed and sauce has thickened. Can also be done in a crock pot.

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Comments


Saved this one. Looks delicious! Thank you!


I love kielbasa, no matter what you do to it or don't do to it. Yum.


Marky I just had to laugh @ the picture,as I had a colonoscopy, just yesterday. Oh my it does make me snicker! Anyway, the recipe sounds delish, but shouldn't it have been 1 1/2 cups of bourbon..... always need some for the cook!!


This is going to be great at our football parties this fall!!! YUM!!


Fantastic and I know we will love it. We eat a lot of kielbasa around here....thanks so much!


Cannot buy kielbasa in my part of the country... all the old country, old tyme meat cutters have gone to the Promised Land.... any idea how to make kielbasa, i.e. the spices used?


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