Drunken Kielbasa
From marky90 16 years ago
- 180 minutes to make
- Serves 10
Another classic and wonderful dish from "Mom's 1960's" recipe collection. We love our kielbasa here in the midwest, but you can use any type of sausage-chicken, turkey or whatever you like.
Ingredients
- 1 cup chili sauce shopping list
- 1 cup bourbon shopping list
- 1 cup brown sugar, packed shopping list
- 2 pounds sliced kielbasa sausage shopping list
How to make it
- Mix first three ingredients together.
- Pour over thinly sliced sausage in casserole dish.
- Bake at 300 F, 2-3 hr., until slices are glazed and sauce has thickened. Can also be done in a crock pot.
The Rating
Reviewed by 5 people-
I love kielbasa, no matter what you do to it or don't do to it. Yum.
jenniferbyrdez
in kenner loved it
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Marky I just had to laugh @ the picture,as I had a colonoscopy, just yesterday. Oh my it does make me snicker! Anyway, the recipe sounds delish, but shouldn't it have been 1 1/2 cups of bourbon..... always need some for the cook!!
dtour
in Somewhere In Florida loved it
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This is going to be great at our football parties this fall!!! YUM!!
angelgal
in New Philadelphia loved it
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