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Marky90 / All my dishes 1 year, 7 months ago
Another classic and wonderful dish from "Mom's 1960's" recipe collection. We love our kielbasa here in the midwest, but you can use any type of sausage-chicken, turkey or whatever you like.
Prep:10m Cook:180m Servings:10
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Marky90 |
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frankieanne 1 year, 7 months ago said:
Saved this one. Looks delicious! Thank you!
jenniferbyrdez 1 year, 7 months ago said:
I love kielbasa, no matter what you do to it or don't do to it. Yum.
dtour 1 year, 7 months ago said:
Marky I just had to laugh @ the picture,as I had a colonoscopy, just yesterday. Oh my it does make me snicker! Anyway, the recipe sounds delish, but shouldn't it have been 1 1/2 cups of bourbon..... always need some for the cook!!
angelgal 1 year, 7 months ago said:
This is going to be great at our football parties this fall!!! YUM!!
lunasea 1 year, 7 months ago said:
Fantastic and I know we will love it. We eat a lot of kielbasa around here....thanks so much!
germando 1 year, 1 month ago said:
Cannot buy kielbasa in my part of the country... all the old country, old tyme meat cutters have gone to the Promised Land.... any idea how to make kielbasa, i.e. the spices used?