Recipe

Great Danish Torte Recipe


Great Danish Torte Recipe
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A great dessert that will keep several days in the refrigerator. Three layers. Prep time doesn't include chill time.

Jett2whit

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Ingredients
  • 1 stick butter
  • 1 cup chopped pecans or walnuts
  • 1 cup flour
  • 8 oz. cream cheese
  • 1 cup confectioners sugar
  • 1 pint COOL-WHIP
  • 2 pkg instant pudding(any flavor)
  • 3 cups milk

Directions
  1. ******FIRST LAYER******
  2. Cream together butter, flour & nuts, press into bottom of 9X9 pan.
  3. Bake 15 minutes at 350 degrees F ... cool
  4. ********SECOND LAYER*******
  5. Cream together and add half of COOL WHIP, cream cheese, and confectioners sugar. Put on top of cooled crust.
  6. ********THIRD LAYER********
  7. Mix pudding with milk and beat until thick and put on top of 2nd layer.
  8. Top with rest of COOL WHIP.
  9. Sprinkle with chopped nuts, coconut or grated chocolate
  10. Refrigerate until ready to serve
  11. Keep covered.
  12. Will keep several days.
  13. *******************************************************************
  14. -It is only possible to live happily ever after on a day to day basis-
  15. Margaret Bonnano
  16. *******************************************************************

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Comments


My gram used to make something like this - thanks for sharing some great memories Jeanette!!!


Wow sounds wonderful jett......


Sounds delicious!


Love that alf{Ha good recipe


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