Ingredients

How to make it

  • Cook pasta according to pasta directions, drain.
  • Meanwhile, cook bacon in large skillet until crisp.
  • Remove from pan, crumble and reserve bacon.
  • Pour off all but 1 tbsp. bacon drippings.
  • Saute garlic and onion in remaining drippings.
  • Sprinkle with salt.
  • Add greens and stir to coat with bacon drippings.
  • Add chicken broth.
  • Cover pan and simmer until greens are tender but not mushy, about 15 minutes.
  • Stir in vinegar and hot pepper sauce.
  • Mix collard greens and pan juices with the cooked pasta.
  • Sprinkle with parmesan cheese and chopped bacon.
  • Serve immediately.

Reviews & Comments 9

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed. Hi Crazy-where have you been? Miss your sense of humor.
    Was this review helpful? Yes Flag
  • wynnebaer 10 years ago
    I'd do spinach too....:)
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  • cabincrazyone 10 years ago
    I'll have to try this. Thanks for the post.
    I wonder what Bvannetter thinks of the spinach .... ;^)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! You could use any kind of greens and it still be good!
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  • httpmom 10 years ago
    Oh my...this is a bookmark for me. Easy and fresh!
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  • bvannetter1955 10 years ago
    I think the spinach would be great in it.
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  • bvannetter1955 10 years ago
    I think the spinach would be great in it.
    Was this review helpful? Yes Flag
  • bvannetter1955 10 years ago
    I think the spinach would be great in it.
    Was this review helpful? Yes Flag
  • bvannetter1955 10 years ago
    I think the spinach would be great in it.
    Was this review helpful? Yes Flag

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