St Louis Blues
From sparow64 15 years agoIngredients
- 1 lb. penne or other medium pasta shape shopping list
- 1/2 lb. bacon shopping list
- 4 cloves garlic, chopped shopping list
- 1 cup onion, chopped shopping list
- 1 tsp. salt shopping list
- 1 lb. collard greens, chopped and rinsed ( I use spinach) shopping list
- 1 14.5 oz. can chicken broth shopping list
- 1 tbsp. wine vinegar shopping list
- 1 tsp. hot pepper sauce shopping list
- 1/2 cup parmesan cheese, grated shopping list
How to make it
- Cook pasta according to pasta directions, drain.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove from pan, crumble and reserve bacon.
- Pour off all but 1 tbsp. bacon drippings.
- Saute garlic and onion in remaining drippings.
- Sprinkle with salt.
- Add greens and stir to coat with bacon drippings.
- Add chicken broth.
- Cover pan and simmer until greens are tender but not mushy, about 15 minutes.
- Stir in vinegar and hot pepper sauce.
- Mix collard greens and pan juices with the cooked pasta.
- Sprinkle with parmesan cheese and chopped bacon.
- Serve immediately.
The Rating
Reviewed by 3 people-
Sounds delicious! You could use any kind of greens and it still be good!
bluewaterandsand in GAFFNEY loved it -
Yes indeed. Hi Crazy-where have you been? Miss your sense of humor.
jenniferbyrdez in kenner loved it
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