Recipe
St Louis Blues Recipe
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Sparow64 / All my dishes 1 year, 7 months ago
I substitute spinach in this recipe, it calls for collard greens! Got this from a co-worker a few years ago. Great twist on an easy, one dish meal.
Prep:10m Cook:20m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 1 lb. Penne or other medium pasta shape
- 1/2 lb. bacon
- 4 cloves garlic, chopped
- 1 cup onion, chopped
- 1 tsp. salt
- 1 lb. collard greens, chopped and rinsed ( I use Spinach)
- 1 14.5 oz. can chicken broth
- 1 tbsp. wine vinegar
- 1 tsp. hot pepper sauce
- 1/2 cup parmesan cheese, grated
Directions
- Cook pasta according to pasta directions, drain.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove from pan, crumble and reserve bacon.
- Pour off all but 1 tbsp. bacon drippings.
- Saute garlic and onion in remaining drippings.
- Sprinkle with salt.
- Add greens and stir to coat with bacon drippings.
- Add chicken broth.
- Cover pan and simmer until greens are tender but not mushy, about 15 minutes.
- Stir in vinegar and hot pepper sauce.
- Mix collard greens and pan juices with the cooked pasta.
- Sprinkle with parmesan cheese and chopped bacon.
- Serve immediately.
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bvannetter1955 1 year, 7 months ago said:
I think the spinach would be great in it.
bvannetter1955 1 year, 7 months ago said:
I think the spinach would be great in it.
bvannetter1955 1 year, 7 months ago said:
I think the spinach would be great in it.
bvannetter1955 1 year, 7 months ago said:
I think the spinach would be great in it.
httpmom 1 year, 7 months ago said:
Oh my...this is a bookmark for me. Easy and fresh!
bluewaterandsand 1 year, 7 months ago said:
Sounds delicious! You could use any kind of greens and it still be good!
cabincrazyone 1 year, 7 months ago said:
I'll have to try this. Thanks for the post.
I wonder what Bvannetter thinks of the spinach .... ;^)
wynnebaer 1 year, 7 months ago said:
I'd do spinach too....:)
jenniferbyrdez 1 year, 7 months ago said:
Yes indeed. Hi Crazy-where have you been? Miss your sense of humor.