Recipe
Chinese Deep Fried Green Beans Recipe
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Mbe / All my dishes 1 year, 7 months ago
This is a really tasty dish that uses a technique we don't usually consider when dealing with green beans. Easy and not too greasy even if it's deep fried.
Prep:5m Cook:10m Servings:2
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 Mbe |
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Fans
Ingredients
- 1/2 lb green beans, topped, tailed, cut into 2" sections
- 3 cups peanut oil
- 2 cloves garlic, finely chopped
- hefty pinch of sugar
- 1/2 - 1 tsp good quality soy sauce
Directions
- rinse and drain the green beans
- heat the oil until very hot and add all the beans
- fry, turning often until they are soft and browned a bit (about 5 - 7 minutes)
- drain the beans well then toss with the garlic, sugar, and soy
- serve it forth
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mrtnzangel8 1 year, 7 months ago said:
OH my! I know I will love these..great post!
raelene1951 1 year, 7 months ago said:
I have had these before and they are wonderful. Thanks for the post!
mbe 1 year, 7 months ago said:
Thanks for the comments guys, raelene1951 you can season these however you want once they're fried. As simple as a bit of salt and a pinch of sugar, or you could stir fry with a sauce or some sichuan pepper and dried chilies if you want :).. tasty !
bakermel 1 year, 7 months ago said:
Oooooh--I'll have to try this! Sounds good :)
~Melinda
lunasea 1 year, 7 months ago said:
Great recipe - can't wait to try them. Thanks!
maggiehc 1 year, 7 months ago said:
These sound great! I'll definately try them with some dried chiles as well.
keni 4 months, 2 weeks ago said:
We're in the south, and we fry EVERYTHING, but this is new...might have to try it. :) I'll add a bit of heat to 'em, I think. Thanks for the post!