Ingredients

How to make it

  • rinse and drain the green beans
  • heat the oil until very hot and add all the beans
  • fry, turning often until they are soft and browned a bit (about 5 - 7 minutes)
  • drain the beans well then toss with the garlic, sugar, and soy
  • serve it forth

Reviews & Comments 7

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  • keni 4 years ago
    We're in the south, and we fry EVERYTHING, but this is new...might have to try it. :) I'll add a bit of heat to 'em, I think. Thanks for the post!
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  • maggiehc 6 years ago
    These sound great! I'll definately try them with some dried chiles as well.
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  • lunasea 6 years ago
    Great recipe - can't wait to try them. Thanks!
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  • bakermel 6 years ago
    Oooooh--I'll have to try this! Sounds good :)
    ~Melinda
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  • mbe 6 years ago
    thanks for the comments guys, raelene1951 you can season these however you want once they're fried. As simple as a bit of salt and a pinch of sugar, or you could stir fry with a sauce or some sichuan pepper and dried chilies if you want :).. tasty !
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    " It was excellent "
    raelene1951 ate it and said...
    I have had these before and they are wonderful. Thanks for the post!
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  • mrtnzangel8 6 years ago
    OH my! I know I will love these..great post!
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