Bean Pot Bread
From cabincrazyone 17 years ago
- 50 minutes to make
- Serves 20
The 1973 Duluth News Tribune Recipe Contest grand prize went to Veronica Flowers for her favorite recipe from her aunt. (Yield is three one pound loaves.) "It's like rye bread" she said, "people don't believe there's bean and bacon soup in it". Read more She won a one week vacation for two to Daytona Beach. See less
Ingredients
- 2 oz. cake yeast shopping list
- 2 large (Nabisco) shredded wheat cereal biscuits, shredded shopping list
- 2 Cups lukewarm water shopping list
- 11 oz. can condensed bean and bacon soup shopping list
- 3 Tblespns brown sugar shopping list
- 1/4 Cup molasses shopping list
- 2 teaspns salt shopping list
- 1/4 Cup shortening shopping list
- 1 egg shopping list
- 7 cups flour shopping list
How to make it
- Soak the cake yeast and shredded wheat biscuits in the warm water for 5 minutes.
- Add the rest of the ingredients except flour, and beat.
- Add 2 Cups flour and beat until smooth.
- Add remaining flour and knead until the dough is smooth and not sticky.
- Let rise for one hour in a covered pan.
- Knead dough, then let it rise for another half hour.
- Place in three one pound bread pans that are greased, and let it rise to the top of the pans.
- Bake at 350 degrees for 45 to 50 minutes.
The Rating
Reviewed by 6 people-
Hey Crazy, This sounds very tasty. I am not much of a baker but I think even I could do this one... Thanks... Jim
jimrug1
in Peoria loved it
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This sounds very interesting, thanks ;)
hayleesgrandma
in Waldron loved it
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That's just amazing! I'll have to try it! Thx.
auntybea
in Vernon loved it
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