Ingredients

How to make it

  • Line a loaf pan (4 1/2 x 8 1/2") with a sheet of plastic wrap (about 24 " long)
  • Beat cream cheese, sugar, heavy cream, and vanilla together until smooth
  • Combine coffee and liquer
  • Slice cake horizontally into 4 layers using a serrated knife
  • Brush coffee mixture over both sides of each cake layer
  • Place one layer in the bottom of the loaf pan and spread evenly with 1/3 cup of the cream cheese mixture
  • Sprinkle with 1/4 of the grated chocolate
  • Repeat procedure with remaining layers
  • Reserve 1/2 cup cream cheese mixture and 1/4 of the chocolate for top
  • Fold plastic wrap over the top and gently press to make cake level; chill for 30 minutes
  • Unwrap the top of the cake and invert onto a plate; remove plastic wrap
  • Spread reserved cream cheese mixture over the top and sprinkle with remaining grated chocolate
  • Garnish with sliced strawberries
placing layers in loaf pan   Close

Reviews & Comments 15

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    " It was excellent "
    tinadc ate it and said...
    Wow tx... a new take on my favourite... I will most deftinate try it next time I entertain....you get a high 5 from me
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    " It was excellent "
    debwin ate it and said...
    this recipe looks absolutely sinful, I can't wait to try it
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  • cookinggood 6 years ago
    I have made one similar but yours looks much better. I think I've changed my recipe. Thanks,
    Ferri
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    " It was excellent "
    lunasea ate it and said...
    Wow - this looks so great! Can't wait to try it out. It looks delicious and also very impressive. Thanks so much!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful!
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  • dextergirl 6 years ago
    omg this sounds fabulous! gotta try it! thanks!
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    " It was excellent "
    dottiet ate it and said...
    Oh my goodness. This sounds absolutely wonderful. Thanks for the heads up. Got my 5 for sure... Cheers!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    This sounds delicious and reminds me of our favourite birthday cake when we were kids which was an angel food cake with chocolate whipped cream icing. We asked for it every single birthday!! I think this is going to be my new favourite!! Thx! X0
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Kathye, you are on a roll with these great dessert recipes. THis one is not only beautiful but sounds marvelous. Got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Fabulous recipe! Now I can get to the eating part soooooo much faster!! Love this. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I have been CRAVING tiramisu! I can make this with a gluten-free angelfood cake (Glutenfree Pantry brand or Whole Foods 365) and have one of my fav desserts again....THANK YOU, Kathye!
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    " It was excellent "
    momto4 ate it and said...
    OK... This is the best I have seen today!
    Thanks for sharing!
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  • mjcmcook 6 years ago
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  • mjcmcook 6 years ago
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  • mjcmcook 6 years ago
    Fabulous....!.......
    I think this the best combo for 'Tiramisu'....
    The chocolate and coffee
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