Angel Food Tiramisu
From kathye 15 years agoIngredients
- 1 pre-made angel food cake loaf (10.5 oz), available at most grocery stores shopping list
- 8 oz cream cheese, at room temperature shopping list
- 1/4 cup sugar shopping list
- 1/4 cup heavy cream shopping list
- 1/4 tsp pure vanilla extract shopping list
- 3/4 cup strong coffee, at room temperature shopping list
- 1-2 T coffee liquer (optional) shopping list
- 1 milk chocolate bar, grated (1.55 oz) shopping list
- For garnish: 1/2 pint fresh strawberries, sliced shopping list
How to make it
- Line a loaf pan (4 1/2 x 8 1/2") with a sheet of plastic wrap (about 24 " long)
- Beat cream cheese, sugar, heavy cream, and vanilla together until smooth
- Combine coffee and liquer
- Slice cake horizontally into 4 layers using a serrated knife
- Brush coffee mixture over both sides of each cake layer
- Place one layer in the bottom of the loaf pan and spread evenly with 1/3 cup of the cream cheese mixture
- Sprinkle with 1/4 of the grated chocolate
- Repeat procedure with remaining layers
- Reserve 1/2 cup cream cheese mixture and 1/4 of the chocolate for top
- Fold plastic wrap over the top and gently press to make cake level; chill for 30 minutes
- Unwrap the top of the cake and invert onto a plate; remove plastic wrap
- Spread reserved cream cheese mixture over the top and sprinkle with remaining grated chocolate
- Garnish with sliced strawberries
The Rating
Reviewed by 11 people-
OK... This is the best I have seen today!
Thanks for sharing!momto4 in Orillia, On, Canada loved it -
I have been CRAVING tiramisu! I can make this with a gluten-free angelfood cake (Glutenfree Pantry brand or Whole Foods 365) and have one of my fav desserts again....THANK YOU, Kathye!
crabhappychick in Pittsburgh loved it -
Fabulous recipe! Now I can get to the eating part soooooo much faster!! Love this. Thanks!
juliecake in Bluffdale loved it
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