How to make it

  • 1. Prick sweet potatoes with a fork in several places. Place in baking dish and bake at 425ºF until tender all the way to the center, about 1 hour.
  • 2. When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium bowl and mash thoroughly with a potato masher. Add coconut milk, ginger and salt; stir well. Reheat in the microwave for 1-2 minutes or in the oven for 8-10 minutes. Serve warm.

Reviews & Comments 4

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  • choclytcandy 9 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    I think I would love this, and as you say, it is so easy! And yes, ginger (fresh) is great for the digestion process! Great recipe and great for our new digestion group Breeze!
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  • turlak 9 years ago
    Yum! I love the skins though, so I may have to leave some of them in! I have a can of light coconut milk that keeps staring at me in the pantry, and now I have a use for it!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Simple,easy and sounds delicious! I do like sweet potatoes a lot.
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