Mashed Sweet Potatoes with Coconut MilkFrom breezeatdawn 8 years ago
How to make it
- 1. Prick sweet potatoes with a fork in several places. Place in baking dish and bake at 425ºF until tender all the way to the center, about 1 hour.
- 2. When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium bowl and mash thoroughly with a potato masher. Add coconut milk, ginger and salt; stir well. Reheat in the microwave for 1-2 minutes or in the oven for 8-10 minutes. Serve warm.
The Cookbreezeatdawn Shakopee, MN
The Rating2 people
I think I would love this, and as you say, it is so easy! And yes, ginger (fresh) is great for the digestion process! Great recipe and great for our new digestion group Breeze!auntybea in Vernon loved it
Simple,easy and sounds delicious! I do like sweet potatoes a lot.bluewaterandsand in GAFFNEY loved it
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