Recipe

Easy Chiocolate Croissants Recipe


Easy  Chiocolate Croissants Recipe
Easy chocolate croissants and so good.

Pleclare

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Ingredients
  • 1 8-count tube refrigerated crescent rolls
  • 1/3c semi-sweet chocolate chips or chopped semi-sweet chocolate

Directions
  1. Heat oven to 375. Unroll dough and seperate into 8 triangles.
  2. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet(lined with parchment paper,if desired,for easier cleanup)
  4. Bake until golden brown,12 to 14 minutes. Serve warm or at room temperature.

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Comments


Ohhhh yess! Quick and wonderful! Hey--do you remember back in the 80's when Pepperidge Farms made croissants with strawberry filling and chocolate filling? You bought 'em in the freezer section and baked them at home. Really flaky croissants with fillings....mmmmm! --Kn0x--



Well, yum!! Who would of thought? Great post. Thank you!


Simple, easy and delicious!


I bet cinnamon chips would be good too!!


Wow quick easy delicous love it thanks pieclaire


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