Easy Chiocolate Croissants
From pleclare 16 years agoIngredients
- 1 8-count tube refrigerated crescent rolls shopping list
- 1/3c semi-sweet chocolate chips or chopped semi-sweet chocolate shopping list
How to make it
- Heat oven to 375. Unroll dough and seperate into 8 triangles.
- Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
- Transfer the croissants to a baking sheet(lined with parchment paper,if desired,for easier cleanup)
- Bake until golden brown,12 to 14 minutes. Serve warm or at room temperature.
The Rating
Reviewed by 4 people-
Well, yum!! Who would of thought? Great post. Thank you!
frankieanne in Somewhere loved it -
Simple, easy and delicious!
bluewaterandsand in GAFFNEY loved it -
wow quick easy delicous love it thanks pieclaire
momo_55grandma in Mountianview loved it
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