Fresh Homemade Corny Cornbread
From divaliscious 17 years ago
- 40 minutes to make
- Serves 9
This easy to prepare delicious homemade cornbread I made the other night along with a small take on Noir's Fantastic Chicken with garlic and lime, and another foodies recipe for garlic french fries as photo shows. Read more The added fresh corn and its milk makes this extra tasty! Recipe is over 50 years old, and works out great as muffins too! Enjoy! - And See alterations for variations such as bacon corn bread! See less
Ingredients
- One ear of corn - uncooked shopping list
- 1 cup all purpose flour shopping list
- 1 cup corn meal (I prefer yellow) shopping list
- 1 cup whole milk shopping list
- 1 teaspoon salt shopping list
- 3 tablespoons white sugar shopping list
- 1 jumbo egg shopping list
- 1/4 cup melted butter shopping list
- 1/8 cup of vegetable oil shopping list
- 3-1/2 teaspoons baking powder shopping list
- 4 good shakes of dried red chili peppers shopping list
- fresh cracked pepper shopping list
- 1 greased 8x8x2 pan shopping list
- Oven which is well preheated at 400 degrees. shopping list
How to make it
- Trick to any good homemade corn bread is not to over beat the batter just like when you make super fluffy muffins from scratch.
- Do this easy recipe by hand, and mix just until the ingredients are moistened. And make sure you put your batter in a preheated oven!
- The added crushed red pepper and freshly cracked pepper simply add some complexity and do not necessarily add any spiciness to the bread.
- ****ok here we go...
- Measure all dry ingredients and put into bowl.
- Shuck corn and put on it end, with a knife, carefully scrape off kernels and place all kernels into bowl with dry ingredients and any of the 'milk' from slicing of the kernels off of the ear of corn.
- Add milk and melted butter to dry mixture and stir till just combined.
- Add egg and red chili flakes and stir.
- Let batter sit on counter for at least five minutes, this will allow the baking powder and egg to 'work'.
- Pour batter into your greased pan and sprinkle with fresh cracked pepper.
- Put very small dots of butter on top if you wish.
- Put into hot preheated oven and let bake for 35-40 minutes. Using toothpick, check when time is up to ensure batter is baked throughout.
- Serve it up while still warm as your favorite side bread for special occasions.
- This corn bread recipe is super perfect to use as corn bread stuffing as well - so if you have left overs, make large crumbs and put into a baggy and freeze for the next time you wish to make some homemade stuffing/dressing.
The Rating
Reviewed by 5 people-
I just love cornbread....this is a keeper. Thanks
kathye
in loved it
-
I love cornbread and I make it about once a month (at least). I have a small cast iron skillet that would work well here. Sounds great - thanks!
lunasea
in Orlando loved it
-
this sounds delicious.. we're definitely a cornbread eatin family.. lol..and the plate of food in the plate looks absolutely scrumptious..
plain0me63
in Temple loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "