Recipe
My Perfect Cornbread Recipe
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Pink / All my dishes 1 year, 7 months ago
Can't be Summertime with out Cornbread! *wink* Be sure and get the cast iron good and hot, as that’s what sears the batter and makes for a crispy, crunchy crust.
Prep:10m Cook:20m Servings:8
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 Pink |
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Ingredients
- 2 cups of cornmeal (yellow or white)
- ½ cup sifted flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg lightly beaten
- 2 cups buttermilk
- 2 tablespoons bacon drippings or vegetable oil
Directions
- Preheat oven to 450 degrees.
- Put the drippings or oil in a cast iron skillet and place it in the oven for a few minutes until it’s sizzling.
- Mix together dry ingredients. Set aside.
- Whisk egg and buttermilk. Mix with dry ingredients
- Take cast iron skillet out of oven, and pour hot oil into batter, and mix.
- Pour batter into cast iron skillet, bake in oven for 20 minutes. Cornbread should be brown on top and pulling away from the sides of the skillet.
- Do you cook with cast iron? What do you cook in it? *wink*
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jett2whit 1 year, 7 months ago said:
Mmmm! I bet this is good with a bunch of butter melted over it. jett
bvannetter1955 1 year, 7 months ago said:
Finally an easy cornbread from scratch! Thx!
tuilelaith 1 year, 7 months ago said:
I love me some cornbread! Thanks for this post.
tuilelaith 1 year, 7 months ago said:
I love me some cornbread! Thanks for this post.
dors 1 year, 7 months ago said:
Wow! i'll try this one. maybe it's nice with iced coffee.
txbackyardcook 1 year, 7 months ago said:
Did someone say Buttermilk with that cornbread! How about red beans and rice and that sure sounds nice!
midgelet 1 year, 7 months ago said:
I love cornbread any way !
Yum
jenniferbyrdez 1 year, 7 months ago said:
*wink*
conner909 1 year, 7 months ago said:
I like cornbread, and this one looks really good! I think the bacon drippings are a must. The only thing I use my cast iron skillet for is fried chicken. I was raised in the North East so cornbread was not a staple, but I do love it and being here close to the border, a jalapeno pepper would probably find its way into the batter...LOL!
noir 1 year, 7 months ago said:
Pink, now that's really is Cornbread the way it's suppose to be! :)
smooch 1 year, 7 months ago said:
This is great
gavj0002 3 weeks, 2 days ago said:
I enjoy using my cast iron pan for Cornbread.