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Pink / All my dishes 2 months, 2 weeks ago
Can't be Summertime with out Cornbread! *wink* Be sure and get the cast iron good and hot, as that’s what sears the batter and makes for a crispy, crunchy crust.
Prep:10m Cook:20m Servings:8
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jett2whit 2 months, 2 weeks ago said:
Mmmm! I bet this is good with a bunch of butter melted over it. jett
bvannetter1955 2 months, 2 weeks ago said:
Finally an easy cornbread from scratch! Thx!
tuilelaith 2 months, 2 weeks ago said:
I love me some cornbread! Thanks for this post.
tuilelaith 2 months, 2 weeks ago said:
I love me some cornbread! Thanks for this post.
dors 2 months, 2 weeks ago said:
Wow! i'll try this one. maybe it's nice with iced coffee.
txbackyardcook 2 months, 2 weeks ago said:
Did someone say Buttermilk with that cornbread! How about red beans and rice and that sure sounds nice!
midgelet 2 months, 1 week ago said:
I love cornbread any way !
Yum
jenniferbyrdez 2 months, 1 week ago said:
*wink*
conner909 2 months, 1 week ago said:
I like cornbread, and this one looks really good! I think the bacon drippings are a must. The only thing I use my cast iron skillet for is fried chicken. I was raised in the North East so cornbread was not a staple, but I do love it and being here close to the border, a jalapeno pepper would probably find its way into the batter...LOL!
noir 2 months, 1 week ago said:
Pink, now that's really is Cornbread the way it's suppose to be! :)
smooch 2 months, 1 week ago said:
This is great