Piri Piri Home Made
From fergie 17 years ago
- 25 minutes to make
- Serves 6
Great sauce to spice up chicken or beef.
Ingredients
- 500g hot red chillis shopping list
- 1 tsp crushed dried chillis shopping list
- 1 tsp hot chilli powder shopping list
- 3/4 cup white wine shopping list
- 2 cloves garlic shopping list
- olive oil shopping list
- 4 shallots shopping list
- sugar (to taste) shopping list
- salt (to taste) shopping list
- ground black pepper shopping list
How to make it
- Heat 1 tbsp olive Oil
- Finely chop the Shallots and chilli’s (you could use a blender for this)
- Add the chilli’s and shallots to the oil
- Finely chop the garlic and add to the oil/shallots/chilli’s
- Sweat on a high heat for 5 mins
- Add the Chilli powder and crushed chillis and 1/2 tsp of ground black pepper and a touch of salt.
- Add the white Wine and reduce down for about 5 to 8 mins
- Allow to cool for 10 mins then belnd to a paste (careful not to splash any in your eye when blending this ... it hurts !!!)
- Allow to cool and mix with a dash of olive oil and keep refrigerated.
The Rating
Reviewed by 3 people-
Love the flavors in this sauce. Saving for my chile harvest... Great Recipe.. Jim
jimrug1
in Peoria loved it
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Aw, made a batch of this from an old Emeril idea. Good stuff. It will clear up what ails ya!
notyourmomma
in South St. Petersburg loved it
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