Recipe

Irish Coffee Cream Pie Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago This is a wonderful Irish Coffee Pie that my husband's family asks for every time I take dessert. Prep:10m Cook:8m Servings:8	Auntybea
	delicious

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Ingredients

Crust:

1 1/4 cups vanilla wafer crumbs

1/3 cup sugar

pinch of cinnamon

1/3 cup melted butter

1/2 cup flaked toasted almonds

Filling:

1/4 cup cold water

1 envelope unflavoured gelatin (1 tbsp.)

1 tbsp. instant coffee

2 eggs, separated

1/4 cup Irish or Scotch whiskey

1/2 cup brown sugar

1/2 tsp. vanilla

1/2 tsp. cinnamon

pinch of salt

1 cup whipping cream, whipped

1/4 cup flaked toasted almonds

Directions

Combine crust ingredients and press into a greased 9" pie plate. Bake at 425 F for 8 minutes. Cool in fridge.

Sprinkle gelatin over water in small heavy-bottomed saucepan. Add instant coffee and cook over low heat until gelatin and coffee are dissolved; about 1 minute. Remove from heat and keep warm.

Beat egg whites until stiff and set aside. Beat egg yolks, whiskey, sugar, vanilla, cinnamon and salt in a large bowl until light. Gradually stir in warm coffee-gelatin mixture. Fold in whipped cream, then fold in beaten egg whites. Pour into cold crust and sprinkle with toasted almonds.

Refrigerate at least 2 hours.

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Comments

desertgal 1 year, 6 months ago said:
Looks beautiful and sounds wonderul. Thanks for a great post!

bad_company 1 year, 6 months ago said:
Hope this really tastes like Irish Coffee Aunty because that's my mom's favorite and this is desert for my mom's day meal --

tazoncaffeine 1 year, 5 months ago said:
This one's got me thinking. It looks so good and I've got ideas spinning in my head. Oh dear, that's the scotch! LOL I think I'll make 2; and try one with a coffee liquor. hmmmmm. yummmmm.

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