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Mark555 / All my dishes 1 year, 7 months ago
This is an easy shrimp and spinich pizza with an alfrado sauce.
Prep:10m Cook:1019m Servings:2
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Mark555 |
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cajunspices66 1 year, 7 months ago said:
OF COURSE WITH SHRIMP IN THIS I HAD TO ADD IT TO MY LOUISIANA LADIES GROUP.. THANKS!
linebb956 1 year, 5 months ago said:
Forgot to rate this.. It is the BEST! Worth a 10! Thanks!
laurakaay 1 year, 3 months ago said:
This is right up my ally, do you deliver??? I'll take one large! lol ~Laura ;D
cherylannxo 1 year, 1 month ago said:
Good morning Mark, it has been a long time since I have been in contact with you. I came across this recipe. I am into homemade pizza. and this one is what my son calls "The Bomb". It really looks very good. I don't know how I passed it by, maybe it was something I wasn't looking for, but I found this one by accident and it sparked an interest. You have my 5 on this recipe. How has everything been lately? All things here is good on the home front. I'm still working on my home. Well sweetie, have to go have a ton of things to do today, really all week and have to get ready to have a yard sale this weekend. Have a wonderful day...Cheryl
sparow64 1 year, 1 month ago said:
Sounds great! I have never used shrimp on pizza like this, just chicken...will be using shrimp next time! Thanks for sharing.
sparow64 1 year, 1 month ago said:
Sounds wonderful! I have never used shrimp on a white pizza, only chicken...will definately be using shrimp next time!
notyourmomma 1 year ago said:
Hey, Mark...glad I stumbled across this recipe today. This is on the short list of things to try. I love all the ingredients and the ease in prep certainly keeps it in the running for a weeknight meal. Have a good one, hon.
gagagrits 10 months, 3 weeks ago said:
Wow never put shrimp on pizza I may try this today, sit back and watch the playoffs. Thanks for the great post High 5
karlyn255 8 months ago said:
Great recipe. love shrimp and spinach together and the alfredo sause makes it another winner
chdoctor 3 months, 4 weeks ago said:
Good combination of toppings. Served it last night, and everyone loved it. The shrimp left behind a puddle of water while it was baking though, so I'll have to figure out how to dry it up a little. Thanks!
janaedgemont 3 months, 2 weeks ago said:
Amazing! cooking times were a bit off, but that was because i made the dough. wonderful, colorful, and mostly healthy!