Scrapple Grandmas Ozark Legacy
From mrtnzangel8 17 years ago
- 25 minutes to make
- Serves 6
Wow...something you just gotta try. Best of the Best Missouri..... Prep time does not include overnite.
Ingredients
- 1 1/2 lbs bulk pork sausage shopping list
- 4 cups water shopping list
- 1 tsp salt shopping list
- 1/2 tsp sage shopping list
- 1 cup cornmeal shopping list
- 1 cup cold water shopping list
How to make it
- Crumble pork sausage in a frying pan; add 4 cups water, and heat to boiling.
- Reduce heat, cook for 20 minutes.
- Drain, reserving 3 cups stock.
- Add salt and sage to stock.
- Bring to boiling.
- Combine cornmeal and 1 cup cold water. Gradually add to stock, stirring constantly.
- Cover and cook over low heat for 10 minutes.
- Stir occasionally. Then add sausage, stir all together and pour into loaf pan.
- Refrigerate overnite.
- Next morning, slice and fry until set.
- Serve with syrup.
The Rating
Reviewed by 6 people-
My grandmother use to make this very good.
momo_55grandma
in Mountianview loved it
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Something Im gonna have to try....Thanks Ang..
zena824
in Somewhere, USA loved it
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Now here is a recipe I'll try. With sausage and not scraps of unknown parts....(ugh). Fred is a scrapple lover and he always orders this at Skyway Jacks....I'll rock his world if I make some at home. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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