Recipe

Scrapple Grandmas Ozark Legacy Recipe

	Mrtnzangel8 / All my dishes 1 year, 7 months ago Wow...something you just gotta try. Best of the Best Missouri..... Prep time does not include overnite. Prep:30m Cook:25m Servings:6	Mrtnzangel8
	overnite chill breakfast

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 lbs bulk pork sausage

4 cups water

1 tsp salt

1/2 tsp sage

1 cup cornmeal

1 cup cold water

Directions

Crumble pork sausage in a frying pan; add 4 cups water, and heat to boiling.

Reduce heat, cook for 20 minutes.

Drain, reserving 3 cups stock.

Add salt and sage to stock.

Bring to boiling.

Combine cornmeal and 1 cup cold water. Gradually add to stock, stirring constantly.

Cover and cook over low heat for 10 minutes.

Stir occasionally. Then add sausage, stir all together and pour into loaf pan.

Refrigerate overnite.

Next morning, slice and fry until set.

Serve with syrup.

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Comments

carmenperez 1 year, 7 months ago said:
Love scrapple
this sound easy and yummy
ty hun will try

debbie919 1 year, 7 months ago said:
Wow, gotta try this! No scrapple much in Texas where I grew up, but I've tried it and loved it! The sausage makes it way easier than some recipes I've seen...thanks so much for posting this!

raelene1951 1 year, 7 months ago said:
My husband is always talking about scrapple and how wonderful it is..now I'll give it a go. Thank you for the post!

modelsmom 1 year, 7 months ago said:
I've always wondered what scrapple is - it sounds great! I'll try this one next weekend.

dtour 1 year, 7 months ago said:
Originally from Maryland, I was brought up on scrapple and this recipe is much better than using pork scraps.I mean all kind of pork scraps. I hope you all find the following interesting: Scrapple is a formed loaf made from mixing scraps of meat left over from butchering that was too small to be used or sold elsewhere. The scraps were mixed with cornmeal and flour which became a kind of mush. It was formed (kind of like a meatloaf) to be sliced and fried. Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland. Hope this wasn't too much information! ;0

httpmom 1 year, 7 months ago said:
I was always curious as to how this was made...of course originally they used things that you would never really want to eat...or so I thought......

Sausage sounds good to me and given the present state of our economy this dish could gain back it's original popularity as a budget food! Thanks for the post!

wynnebaer 1 year, 7 months ago said:
Gotta try this....:)

momo_55grandma 1 year, 7 months ago said:
My grandmother use to make this very good.

zena824 1 year, 7 months ago said:
Something Im gonna have to try....Thanks Ang..

notyourmomma 4 months, 2 weeks ago said:
Now here is a recipe I'll try. With sausage and not scraps of unknown parts....(ugh). Fred is a scrapple lover and he always orders this at Skyway Jacks....I'll rock his world if I make some at home. Thanks for the post.

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