Recipe

Pumpkin Cobbler Recipe

	Chihuahua / All my dishes 1 year, 7 months ago I've made this recipe a number of times over the years. It's a recipe I found in my newspaper. It's a treat I often make on Thanksgiving. Great served with a scoop of vanilla ice-cream. Prep:10m Cook:50m Servings:14	Chihuahua
	sweet treat delicious

Does this look good? Yeah! / Nope

Fans

bluewatera

sunflower4

juliecake

lunasea

minitindel

Ingredients

Bottom Layer:

1 (18.25-ounce) Yellow Cake mix, set aside 1 cup to use in topping

1/2 cup Margarine, melted

1 Egg

Topping:

1 cup Yellow Cake mix

1/2 cup Sugar (can be adjusted)

1/4 cup Margarine

1/4 cup chopped Nuts (optional)

Filling:

1 28-ounce can Pumpkin Puree

3 Eggs

1/3 cup Milk 1/2 cup Brown sugar

1/2 cup White sugar

2 tsp. Cinnamon

Directions

Preheat oven to 350 degrees.

Make bottom layer by mixing ingredients to fully combine.

Press into greased 9-inch-by-13-inch pan.

Combine topping ingredients, except the nuts, into fine crumbs and keep cold.

Mix all filling ingredients with electric mixer on low until fully combined.

Pour over bottom layer.

Sprinkle topping over all.

Top with chopped nuts, if desired.

If using metal pan, bake at 350 degrees for 45 to 50 minutes.

If using a glass pan, bake at 350 degrees for 15 minutes, then turn down oven to 325 degrees and bake for an additional 35 minutes.

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Comments

minitindel 1 year, 7 months ago said:
Yum cant wait to try it

grandmacooks 1 year, 7 months ago said:
Sounds delicious!

juliecake 1 year, 7 months ago said:
I'm making this tomorrow, I love pumpkin no matter the season! Thanks.

lunasea 1 year, 7 months ago said:
Wow - this sounds great, sweetie! I'm saving your recipe to try. I love pumpkin...thanks!

bluewaterandsand 1 year, 7 months ago said:
My grandmother made Pumpkin Cobbler when I was little. Your recipe sounds great!

sunflower48386 10 months, 3 weeks ago said:
I can't wait to make this!!! and I have all the stuff. How wonderful is that? thanks for all the great recipes!

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