Recipe

For The Picky One-pot Spaghetti Recipe


For The Picky One-Pot Spaghetti Recipe
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When you have *Picky Eaters*....this fits the bill and tummy. *wink*

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Ingredients
  • 2 tablespoons. cooking oil
  • 1/2 onion, minced
  • 1/2 lb. ground turkey, beef, or sausage
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 (14-oz.) jar spaghetti sauce
  • 1 (8-oz.) can tomato sauce
  • 1/2 lb. dried pasta
  • 2 cups water
  • Grated Parmesan (optional)

Directions
  1. In a large pot, heat the oil and saute the onion until translucent.
  2. Add the meat and herbs and cook slowly, breaking up the lumps of meat with a spoon, until the meat is brown and cooked through.
  3. If you feel like it, drain off the fat.
  4. Add the spaghetti sauce, tomato sauce, and salt and pepper to taste, and cook, stirring, for a couple of minutes.
  5. Now add the pasta and the 2 cups of water and bring to a boil, stirring. Then lower the heat, cover the pot, and simmer for half an hour.
  6. (Stir frequently to make sure pasta doesn't scorch on the bottom.)
  7. If the mixture looks too dry, add up to half a cup of water.
  8. After half an hour, the pasta will be cooked through and the sauce thickened. Give it a final stir and serve with cheese.

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Comments


Sounds good, kid! Thanks!!!!


Almost like my mom's, but just slightly different. Of course, I will have to try this one out.


YES ITS EASY AND GOOD


Picky Eaters come in all shapes & sizes! LMAO


This is great when you have to make something fairly quick!


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