Ham Florentine Mini-cups
From shandy 16 years ago
- 18 minutes to make
- Serves 6
This appetizer is easy, fun, and cute. I found the recipe in a Pillsbury Bake-Off and decided to give them a try. Now these are a staple for fast entertaining =D.
Ingredients
- 1 box (9 oz.) like Green Giant frozen spinach, thawed, squeezed to drain shopping list
- 1/3 c. garlic-and-herbs spreadable cheese shopping list
- 1/4 c. shredded mozzarella cheese shopping list
- 1/4 c. shredded 5-cheese or 6-cheese Italian cheese blend (1 oz.) shopping list
- 3 T. freshly grated romano cheese shopping list
- 2 T. finely chopped shallot or onion shopping list
- 1/4 t. garlic powder shopping list
- 1/8 t. salt, if desired shopping list
- 1/8 t. pepper, if desired shopping list
- 1 can (8 oz.) Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls) shopping list
- 24 paper-thin slices (about 4-inches in diameter) smoked ham (from a 10-ounce package) shopping list
- Freshly grated parmesan cheese, if desired. . .which I do =D shopping list
How to make it
- Heat oven to 375 degrees F. In a medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
- Unroll dough. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up sides of each of 24 ungreased mini muffin cups.
- Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
- Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
Spinach Filling
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Getting Crescent Dough Ready
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Filling Muffin Cups
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Ready to Bake
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Fresh Out of the Oven
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The Rating
Reviewed by 4 people-
Shandy, those are not only delicious sounding, but also one of the cutest little appetizer cups I've seen in a long time...what a genious idea with the "ham liner" - LOVE IT! Thanks, as always, for your great step-by-step pictures, too. You are the...more
krumkake
in Chicago Suburbs loved it
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These sound incredible. You've got my 5. Great post.
chefmeow
in Garland loved it
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