How to make it

  • Heat oven to 375 degrees F. In a medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
  • Unroll dough. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up sides of each of 24 ungreased mini muffin cups.
  • Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
  • Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
Spinach Filling   Close
Getting Crescent Dough Ready   Close
Filling Muffin Cups   Close
Ready to Bake   Close
Fresh Out of the Oven   Close

Reviews & Comments 3

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    " It was excellent "
    chefmeow ate it and said...
    These sound incredible. You've got my 5. Great post.
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    " It was excellent "
    krumkake ate it and said...
    Shandy, those are not only delicious sounding, but also one of the cutest little appetizer cups I've seen in a long time...what a genious idea with the "ham liner" - LOVE IT! Thanks, as always, for your great step-by-step pictures, too. You are the best!!
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  • lunasea 13 years ago
    Adorable and tasty. Thanks so much for sharing, Shandy!
    Was this review helpful? Yes Flag

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