Recipe
Ham Florentine Mini-cups Recipe
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Shandy / All my dishes 6 months, 4 weeks ago
This appetizer is easy, fun, and cute. I found the recipe in a Pillsbury Bake-Off and decided to give them a try. Now these are a staple for fast entertaining =D.
Prep:30m Cook:18m Servings:6
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 Shandy |
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Spinach Filling
Getting Crescent Dou
Filling Muffin Cups
Ready to Bake
Fresh Out of the Ove
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Ingredients
- 1 box (9 oz.) like Green Giant frozen spinach, thawed, squeezed to drain
- 1/3 c. garlic-and-herbs spreadable cheese
- 1/4 c. shredded mozzarella cheese
- 1/4 c. shredded 5-cheese or 6-cheese Italian cheese blend (1 oz.)
- 3 T. freshly grated Romano cheese
- 2 T. finely chopped shallot or onion
- 1/4 t. garlic powder
- 1/8 t. salt, if desired
- 1/8 t. pepper, if desired
- 1 can (8 oz.) Pillsbury refrigerated crescent dinner rolls (8 rolls)
- 24 paper-thin slices (about 4-inches in diameter) smoked ham (from a 10-ounce package)
- Freshly grated Parmesan Cheese, if desired. . .which I do =D
Directions
- Heat oven to 375 degrees F. In a medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
- Unroll dough. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up sides of each of 24 ungreased mini muffin cups.
- Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
- Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
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lunasea 6 months, 4 weeks ago said:
Adorable and tasty. Thanks so much for sharing, Shandy!
krumkake 6 months, 4 weeks ago said:
Shandy, those are not only delicious sounding, but also one of the cutest little appetizer cups I've seen in a long time...what a genious idea with the "ham liner" - LOVE IT! Thanks, as always, for your great step-by-step pictures, too. You are the best!!
chefmeow 6 months, 3 weeks ago said:
These sound incredible. You've got my 5. Great post.