Recipe

Crisco Pound Cake Recipe


Crisco Pound Cake Recipe
This is another that my grandmother had. She made this one a lot and sometimes she add nuts or she would put chocolate icing on it and sometimes she did both, But I liked it best plain with peaches on my slice.

Bluewateran

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Ingredients
  • 1 cup crisco lard
  • 2 cups sugar
  • 6 eggs
  • 1-1/2 tsp. vanilla
  • 2 cups plain flour, sifted

Directions
  1. Preheat oven at 350F.
  2. Cream sugar and crisco.
  3. Add eggs, one at a time, beating after each one.
  4. Add vanilla and flour.
  5. Mix well.
  6. Bake in a tube pan for 1 hour.
  7. Has a crusty top when done.

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Comments


You naughty girl you! Paula would be proud of you!


Sounds great! When I get my oven fixed I plan on trying this one. Major crisis in the jett2whit kitchen!!


Grandmas make the best cakes, don't they?! This sounds heavenly - I'm still a Crisco user...can't beat it for many things. Fresh peaches on a slice of homemade pound cake...to die for! Thanks for sharing your family's recipe~


This is so simple and I bet it tastes wonderful,
thank you for the post!


Looks so good and so easy. Strawberries and whipped cream here we come!


Such a simple recipe and it came out perfect even though my electricity went off twice while I was baking it. Thanks.


This is the crispy top cake..hon.. Grandmama
used this one all the time..thank you and a
HIGH HIGH ^ ^ ^ ^ ^5 5 5 5 5! :)


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Alterations


1 1/2 Cup flour and 1/2 cup cocoa and 1/2 tsp cinnamon. After baking drizzle with confectioner sugar icing. 1 cup confectioners sugar thinned with a couple tablespoons coffee. Serve with a scoop of ice cream and a little Hershey's Syrup.


1 1/2 Cup flour and 1/2 cup cocoa and 1/2 tsp cinnamon. After baking drizzle with confectioner sugar icing. 1 cup confectioners sugar thinned with a couple tablespoons coffee. Serve with a scoop of ice cream and a little Hershey's Syrup.


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