Recipe

Mashed Potatoes With Garlic Butter Recipe


Mashed Potatoes With Garlic Butter Recipe
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Another great way to make Mashed Potatoes. These are loaded with flavor, and easy to prepare. Your guests and family will love!!!

Marky90

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Ingredients
  • 2 1/2 pounds cubed Yukon gold or red potato (skins on YES)
  • 1/3 cup fat-free, less-sodium chicken broth
  • 1/4 cup buttermilk
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • For Garlic Butter:
  • 3 Tbs minced garlic
  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped shallots
  • 1 Tsp finely chopped fresh rosemary

Directions
  1. Preheat oven to 350°.
  2. Combine garlic,butter, shallots, and rosemary in small bowl.
  3. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
  4. Drain and return potatoes to pan. Add broth and buttermilk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.
  5. Stir in garlic butter, parsley, salt, and pepper.
  6. Enjoy

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Comments


This is one of my favorites!


How wonderful!


WOW! I can't wait to try this one!
Thanks!


Lovin this one, GF!!


A favorite - thanks!


I made this last night. We had friends over and they loved them! Grat recipe, will be making again!


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