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Ingredients

How to make it

  • PEPPERS:
  • Slice peppers into 1/4-inch rings; remove and discard seeds and membranes.
  • Set aside.
  • Combine eggs and milk, stirring well.
  • Combine bread crumbs and cheese, stirring well.
  • Dip pepper rings in egg mixture, and dredge in flour.
  • Dip again in egg mixture, and dredge in bread crumb mixture, coating well.
  • Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry green bell pepper rings 1 to 2 minutes or until golden, turning once.
  • Drain on paper towels.
  • Serve immediately.
  • DIP:
  • Combine the cream cheese and milk, beating until smooth.
  • Add the horseradish, Worcestershire sauce and salt; mix well.

Reviews & Comments 6

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    " It was excellent "
    hoosiermom68 ate it and said...
    Wow-that sounds good!!!
    Carrie :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Yumm Yumm Yumm! Bell peppers should be honored to be in this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I've never had fried bell peppers! What a terrific and delicious idea! Even better with horseradish dip! Super post. Can't wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    You have posted so many good recipes in the last day or two, I can't comment on them all...;-)~~ This is one of my favorites... Thanks ..... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    cheric ate it and said...
    Love bell peppers AND horseradish! This is a winner!! You are on a roll lol!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    HEY A GREAT ONE THANKS
    Was this review helpful? Yes Flag

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