Recipe

Cajun Pepper Jelly Recipe

	Lynn210 / All my dishes 1 year, 7 months ago A tasty, spicy pepper jelly...great over cream cheese or even with grilled foods! Prep:30m Cook:20m Servings:12	Lynn210
	jelly cajun pepper hot

Does this look good? Yeah! / Nope

Fans

grannyk

dmajor

jett2whit

divaliscio

crabhappyc

thepiggs

Ingredients

5 Red Bell Peppers, chopped

1 to 2 Jalapeno Peppers (no seeds), sliced

1 small onion, chopped

1-1/4 cups cider vinegar

5-1/4 cups sugar

1 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1 and 1/2 packages of Certo

1/2 teaspoon Louisiana Hot Sauce (or your favorite hot sauce)

Directions

Sterilize jars of your choice; do not remove from hot water until jelly is ready to be jarred. In blender, blend peppers, onion, and vinegar. Add to large pot. Add sugar, salt, and red pepper flakes; bring to boil, cook on medium heat for 10 minutes. Add Certo, bring to boil and cook for 5 minutes. Add hot sauce, stir well. Remove from heat.

Pour jelly into jars; close with lids tightly.

Recent Gawkers

Not quite what you're looking for? See more Condiments / Jellies

Or see more just like this

Comments

jett2whit 1 year, 7 months ago said:
Whew - I was sweating reading the recipe! This sounds great!
Jett

thepiggs 1 year, 7 months ago said:
Hot pepper jellies are always good! Gave you a 5. Too bad canucook lowballed everything this evening. Piece of work there.

bvannetter1955 1 year, 7 months ago said:
My tongue is burning! I am saving this and going to pass it to my son-in-law.

cajunspices66 1 year, 7 months ago said:
GREAT POST, ADDED THIS TO LOUISIANA LADIES

grannyk 1 year, 6 months ago said:
Haven't thought about putting this on grilled foods! I will be trying this one out. Thank you for sharing this with me!

dmajor 12 months ago said:
Yummy! Thanks! deb

Add a Comment