Recipe

Cajun Pepper Jelly Recipe


Cajun Pepper Jelly Recipe Lynn210 / All my dishes
2 months, 4 weeks ago
A tasty, spicy pepper jelly...great over cream cheese or even with grilled foods!
Prep:30m Cook:20m Servings:12

Lynn210

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Ingredients
  • 5 Red Bell Peppers, chopped
  • 1 to 2 Jalapeno Peppers (no seeds), sliced
  • 1 small onion, chopped
  • 1-1/4 cups cider vinegar
  • 5-1/4 cups sugar
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1 and 1/2 packages of Certo
  • 1/2 teaspoon Louisiana Hot Sauce (or your favorite hot sauce)

Directions
  1. Sterilize jars of your choice; do not remove from hot water until jelly is ready to be jarred. In blender, blend peppers, onion, and vinegar. Add to large pot. Add sugar, salt, and red pepper flakes; bring to boil, cook on medium heat for 10 minutes. Add Certo, bring to boil and cook for 5 minutes. Add hot sauce, stir well. Remove from heat.
  2. Pour jelly into jars; close with lids tightly.

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Comments

jett2whit 2 months, 4 weeks ago said:
Whew - I was sweating reading the recipe! This sounds great!
Jett

thepiggs 2 months, 4 weeks ago said:
Hot pepper jellies are always good! Gave you a 5. Too bad canucook lowballed everything this evening. Piece of work there.

bvannetter1955 2 months, 3 weeks ago said:
My tongue is burning! I am saving this and going to pass it to my son-in-law.

cajunspices66 2 months, 3 weeks ago said:
GREAT POST, ADDED THIS TO LOUISIANA LADIES

grannyk 1 month, 3 weeks ago said:
Haven't thought about putting this on grilled foods! I will be trying this one out. Thank you for sharing this with me!


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