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Ingredients

How to make it

  • Sterilize jars of your choice; do not remove from hot water until jelly is ready to be jarred. In blender, blend peppers, onion, and vinegar. Add to large pot. Add sugar, salt, and red pepper flakes; bring to boil, cook on medium heat for 10 minutes. Add Certo, bring to boil and cook for 5 minutes. Add hot sauce, stir well. Remove from heat.
  • Pour jelly into jars; close with lids tightly.

Reviews & Comments 6

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    " It was excellent "
    dmajor ate it and said...
    yummy! Thanks! deb
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    " It was excellent "
    grannyk ate it and said...
    Haven't thought about putting this on grilled foods! I will be trying this one out. Thank you for sharing this with me!
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  • cajunspices66 6 years ago
    GREAT POST, ADDED THIS TO LOUISIANA LADIES
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  • bvannetter1955 6 years ago
    My tongue is burning! I am saving this and going to pass it to my son-in-law.
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    " It was excellent "
    thepiggs ate it and said...
    Hot pepper jellies are always good! Gave you a 5. Too bad canucook lowballed everything this evening. Piece of work there.
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    " It was excellent "
    jett2whit ate it and said...
    Whew - I was sweating reading the recipe! This sounds great!
    Jett
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