How to make it

  • In large mixing bowl blend together the milk and lemon juice stir in the pineapple, coconut and pecans then fold in the cool whip. Divide between the two pie crust and refrigerate at least 5 hours.

Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    Sounds like your mom was a great cook.
    Thank you for posting this wonderful recipe.
    Five forks and a big smile :)
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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds SO good. I'll bet it would be yummy too, with a little lime zest in it (I'm into citrus zest lately - I put it in a lot of stuff). :) Thanks for sharing! - Natalie
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    " It was excellent "
    smooch ate it and said...
    Great.
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    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe!
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  • tazoncaffeine 10 years ago
    so yummy my teeth hurt. and that's a good thing. :-)
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  • pleasantvalleycabins 10 years ago
    Brings back memories of my mother too. Actually I have found that I am finding quite a few recipes here that remind me of my mother. She's been gone 35 years and I was just 18 when she died so although I do remember her wonderful cooking and I did get some great recipes, we certainly didn't get to share them once I really started cooking. It really puts a smile on my face when I see a recipe that reminds me of her. Thanks so much for sharing.
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    " It was excellent "
    shirleyoma ate it and said...
    This is really good! Got my 5
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    " It was excellent "
    midgelet ate it and said...
    I actualy had this and it was great !
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  • mccookcook 10 years ago
    Sounds great to me!
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