Recipe
Cheesy Twice Baked Potatoes With Onion Sauce Recipe
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Sparow64 / All my dishes 1 year, 8 months ago
Great twist on twice baked potatoes! Found this online a few years ago.
Prep:15m Cook:60m Servings:4
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 Sparow64 |
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Fans
Ingredients
- POTATOES:
- 8 pieces bacon, cooked and crumbled
- 4 lg. baking potatoes
- 1 tbsp. butter
- 4 tbsp. half & half
- 1 egg yolk, beaten
- 1/4 tsp. black pepper
- 1/2 c. grated Swiss or brick cheese
- 1/4 c. Parmesan cheese
- ONION SAUCE:
- 2 T Green Onion, minced
- 2 T Butter
- 2 T All-purpose Flour
- 1/2 c milk
- 1/2 c half and half
Directions
- POTATOES:
- Preheat oven to 450
- Scrub and dry potatoes.
- Prick with a fork and rub with butter.
- Bake about 1 hour or until tender.
- Cook bacon, drain and crumble
- Cut a slice from the top of each potato.
- Scoop out pulp into a bowl.
- Mash the potatoes until free from lumps.
- Beat in the butter, half and half and egg yolk.
- Stir in black pepper and cheese.
- Refill potato shells.
- Make a well in the potatoes.
- Sprinkle with crumbled bacon
- Fill with the sauce.
- Sprinkle with Parmesan cheese.
- Broil until browned.
- ONION SAUCE:
- Saute 2 tablespoons minced green onions in 2 tablespoons butter. Add 2 tablespoons all-purpose flour. cook 1 minute.
- Slowly pour in 1/2 cup each milk and half and half, stirring onstantly. Salt to taste.
- Cook until thickened.
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pat2me 1 year, 8 months ago said:
Wonderful!!!! Love twice baked potatoes, what a great addition!
jenniferbyrdez 1 year, 8 months ago said:
Awesome.
bluewaterandsand 1 year, 8 months ago said:
I like twice baked potatoes and this one sounds delicious!
mbalmr 1 year, 8 months ago said:
This sounds really good--onion sauce, how clever! I'm going to try this very soon.
recipesrule 1 year, 7 months ago said:
Looks almost like a meal in itself! And of course not fattening at all ;o). Will be trying it soon as the whole family loves twice baked taters. Thanks!
Betty