How to make it

  • Preheat oven to 450
  • Scrub and dry potatoes.
  • Prick with a fork and rub with butter.
  • Bake about 1 hour or until tender.
  • Cook bacon, drain and crumble
  • Cut a slice from the top of each potato.
  • Scoop out pulp into a bowl.
  • Mash the potatoes until free from lumps.
  • Beat in the butter, half and half and egg yolk.
  • Stir in black pepper and cheese.
  • Refill potato shells.
  • Make a well in the potatoes.
  • Sprinkle with crumbled bacon
  • Fill with the sauce.
  • Sprinkle with Parmesan cheese.
  • Broil until browned.
  • Saute 2 tablespoons minced green onions in 2 tablespoons butter. Add 2 tablespoons all-purpose flour. cook 1 minute.
  • Slowly pour in 1/2 cup each milk and half and half, stirring onstantly. Salt to taste.
  • Cook until thickened.

Reviews & Comments 5

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  • recipesrule 11 years ago
    Looks almost like a meal in itself! And of course not fattening at all ;o). Will be trying it soon as the whole family loves twice baked taters. Thanks!
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  • mbalmr 11 years ago
    This sounds really good--onion sauce, how clever! I'm going to try this very soon.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like twice baked potatoes and this one sounds delicious!
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    " It was excellent "
    jenniferbyrdez ate it and said...
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    " It was excellent "
    pat2me ate it and said...
    Wonderful!!!! Love twice baked potatoes, what a great addition!
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