Recipe

Burst Of Lemon Muffins Recipe

	Chefmeow / All my dishes 1 year, 7 months ago These are such great muffins, bursting with lemon flavor. Great for breakfast, brunch, or anytime for that matter. Enjoy Prep:10m Cook:20m Servings:12	Chefmeow
	breakfast brunch breads muffin lemon creamy coconut

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Fans

henrie

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Ingredients

1-3/4 cups all-purpose flour

3/4 cup granulated sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup lemon yogurt

1 egg

1/3 cup butter melted

2 tablespoons grated lemon peel

1 tablespoon lemon juice

1/2 cup flaked coconut

Topping:

1/3 cup lemon juice

1/4 cup granulated sugar

1/4 cup flaked coconut toasted

Directions

In large bowl combine flour, sugar, baking powder, baking soda and salt.

In another bowl beat yogurt, egg, butter, lemon peel and lemon juice until smooth.

Stir into dry ingredients just until moistened then fold in coconut.

Fill greased muffin cups 2/3 full.

Bake at 400 for 20 minutes then cool 5 minutes before removing from pan to a wire rack.

In a saucepan combine lemon juice and sugar then cook and stir until sugar is dissolved.

Stir in coconut then using a toothpick poke eight holes in each muffin.

Spoon coconut mixture over muffins and serve warm.

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Comments

krumkake 1 year, 7 months ago said:
I cannot get enough lemon lately - this recipe sounds like what I need! I like the lemon yogurt addition to the batter, and coconut is so good in baked goods. Nice!

henrie 1 year, 7 months ago said:
Yum, I love lemon - these will be fantastic. Great post, you have my 5 GF