Burst of Lemon Muffins
From chefmeow 17 years ago
- 20 minutes to make
- Serves 12
These are such great muffins, bursting with lemon flavor. Great for breakfast, brunch, or anytime for that matter. Enjoy
Ingredients
- 1-3/4 cups all-purpose flour shopping list
- 3/4 cup granulated sugar shopping list
- 1 teaspoon baking powder shopping list
- 3/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cup lemon yogurt shopping list
- 1 egg shopping list
- 1/3 cup butter melted shopping list
- 2 tablespoons grated lemon peel shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 cup flaked coconut shopping list
- Topping: shopping list
- 1/3 cup lemon juice shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup flaked coconut toasted shopping list
How to make it
- In large bowl combine flour, sugar, baking powder, baking soda and salt.
- In another bowl beat yogurt, egg, butter, lemon peel and lemon juice until smooth.
- Stir into dry ingredients just until moistened then fold in coconut.
- Fill greased muffin cups 2/3 full.
- Bake at 400 for 20 minutes then cool 5 minutes before removing from pan to a wire rack.
- In a saucepan combine lemon juice and sugar then cook and stir until sugar is dissolved.
- Stir in coconut then using a toothpick poke eight holes in each muffin.
- Spoon coconut mixture over muffins and serve warm.
The Rating
Reviewed by 3 people-
Thanks this looks great
momo_55grandma
in Mountianview loved it
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Yum, I love lemon - these will be fantastic. Great post, you have my 5 GF
henrie
in Savannah loved it
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