Recipe

Marinated Roasted Peppers Recipe


Marinated Roasted Peppers Recipe
this is a nice way to serve peppers... they can be used in salads, as an appetizers or on sandwiches... I love roasted peppers...this recipe is based on Joe Monte's recipe

Peetabear

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Ingredients
  • 6 - 8 medium red bell peppers.. halved and seeded
  • olive oil
  • 1/4 cup olive oil
  • 2 TBSP. vinegar
  • 1/2 teasp. spice islands Pasta and Pizza Italian blend spice mix
  • ( this comes in a disposable grinder) set on medium- fine
  • salt and pepper to taste

Directions
  1. brush pepper halves with some olive oil
  2. place halves cut side down on an unheated reck of a broiler pan
  3. flatten slightly, splitting if necessary
  4. broil 3 inches from the heat until surfaces are charred
  5. place peppers in a brown papper bag .. let cool
  6. removed charred skins..discard.
  7. cut into strips
  8. in a medium bowl ;combine the 1/4 cup olive oil, vinegar, and seasonings... mix well
  9. add peppers cover and refrigerate for at least 2 hours or up to 24

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Comments


Sounds delicious and it is easy. Great post. Thank you. Janet


Yeah baby.


Wow, I wonder if you could process these like this?


Yum!
--Roasted peppers are great in sandwiches if you don't have any good tomatoes around.
--Put on top of curly endive and sprinkle with walnuts and a little feta cheese for a vegetarian side dish--I've brought this to several potlucks and had lots of good feedback.


Sounds perfect!


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