Recipe

Crusty Rolls Or Brotchen Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 7 months ago This is a German recipe for crusty rolls. The recipe itself is so easy and the results are perfect every time. Prep:30m Cook:20m Servings:12	Lor
	german

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Ingredients

2-1/2 to 3 cups of flour

1 package of active instant yeast

1 tsp. sugar

1 tsp. salt

1 tsp. oil

1 cup warm water

Note: Poppy and sesame seeds can be sprinkled on top but I prefer them plain.

Directions

Pour 2-1/2 cups flour into a large bowl and form a well in the center.

In a separate container, mix yeast, sugar, and 2 tsp. of water(water comes from the 1 cup listed from above)

Pour mixer into well but do not mix with the flour at this time.

Cover bowl with a cloth and set in warm place for 15 minutes.

Add remaining water and oil and beat until mixed.

Turn dough out on counter top and need until smooth.

Add the remaining 1/2 cup of flour as needed.

Put dough in a bowl(I like to oil the bowl before placing the dough in it) cover, and let it rise until double in size.

Punch down and divide the dough into 12 parts.

Shape in round or oval rolls and place 3" apart on a greased and flour cookie sheet.

Cover and let rise until double in size.

Beat egg white and 1 tsp. of water with a fork until frothy and brush on the rolls.

Bake in a preheated oven at 450F for 15 to 20 minutes until golden brown. From:George Moser

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Comments

raelene1951 1 year, 7 months ago said:
I love em!

momo_55grandma 1 year, 7 months ago said:
My aunt use too make these theyre delicous. thank you

iffyo 1 year, 7 months ago said:
Yeah!these sound good!

auntybea 1 year, 7 months ago said:
Love these "little buns"! Got my 5!

bakermel 1 year, 7 months ago said:
Yummm! :)

bluewaterandsand 1 year, 7 months ago said:
This one works for me!

debwin 1 year, 7 months ago said:
Sounds good...and easy too

conner909 1 year, 7 months ago said:
These look really good! bookmarking them for future use...good post!

peepers 1 year, 7 months ago said:
Got my 5 because I just can't resist homemade rolls and bread. Thanks for a great recipe.

mishi 1 year, 7 months ago said:
Wow, my Mom always makes rolls and breads and this recipe looks less time consuming than most. I think I'll give it a try this weekend. Thanks so much for a great recipe.

lunasea 1 year, 7 months ago said:
I adore Brotchen and can't wait to make these at home. Great recipe - thanks, hon!

sunflower48386 11 months ago said:
I made these tonight. My husband loved them. myself I know I did something wrong. the 2nd rise, they didn't very well. darn. I won't give up. Had pulled pork on them.

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