Recipe

Buckwheat Chicken Lasagna Recipe


Buckwheat Chicken Lasagna Recipe
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I always cook extra chicken so I have it to make things throughout the week (hence my measurement). I do the same w/ roasted garlic and onions. Buckwheat groats can be hard to find so I guess you could use any other grain or even pasta. This is very ... More

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Ingredients
  • 3 handfuls diced chicken breast
  • 3-4 heads of roasted garlic
  • 1 roasted onion
  • some chopped celery to you liking
  • 1 1/4 cup canned spaghetti sauce
  • dried basil to taste
  • pepper to taste
  • 1 cup buckwheat groats
  • 2 cups boiling water
  • 1 cup lowfat cottage cheese
  • 1 egg
  • basil to taste
  • mozzarella cheese
  • parmesan cheese

Directions
  1. Put 1st 7 ingredients in saucepan and simmer for 20 minutes or more.
  2. Put groats in sauce pan and pour in boiling water. Simmer for 15-20 minutes. Take off heat and let set until water is absorbed.
  3. Mix next 3 ingredients.
  4. In an 8x8 casserole dish, put in half of the chicken mixture.
  5. Put all cottage cheese mixture next.
  6. Put 1/2 groats next.
  7. Top w/ some mozz cheese (I used a handful)
  8. Next use the rest of chicken mixture
  9. Top w/ the rest of the buckwheat groats and
  10. top w/ some parm cheese.
  11. Cook at 350F for 30 minutes

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Comments


This sounds very good. I'm hoping I can find the buckwheat groats so I can give this one a try. If not, I'll use regular noodles, but this sure sounds decacdent. Thanks for a great post. You ahve my 5.


Sounds good!


Buckwheat says O-Tay! yum
jett


I like it!


I love this one. Great post!


I have a question, is buckwheat groats sort of like couscous? So when the buckwheat groats soak in the boiling water then you would add the cottage cheese? I'm little confused because in the directions you mix the next 3 ingredients but later the cottage mixture is seperated from the groats? Thanks so much, I really think this would be great to make.
If I can't find the groats in store, I would substitute with pasta but I want to get something that's similar to the groats. Also I'd like to clarify if the pasta should be seperated from the cottage cheese.


I love buckwheat groats! This sounds like an interesting way to used them. I've never added them to a baked casserole and I'll have to give this recipe a try.


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