Recipe
Maque Choux- Cajun Smothered Corn Recipe
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M2googee / All my dishes 1 year, 7 months ago
wonderful side dish
Prep:15m Cook:35m Servings:6
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 M2googee |
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Fans
Ingredients
- 1 cup yellow whole kernel corn
- 1 cup white whole kernel corn
- 2 cups Ro-Tel Tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- pinch of sugar
- salt to taste
- 5 strips of bacon
Directions
- Use fresh corn when possible but can use canned or frozen. I often only use yellow corn.
- In skillet fry bacon then add the onion and celery to bacon and cook until wilted. Stir in the tomatoes and bell pepper simmer for 20 minutes. Add corn and at this point seasonings, you might want to add come creole seasoning for just a little more heat. Continue to simmer until the corn is tender.
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dtour 1 year, 7 months ago said:
Side dish....I could use this as a lunch meal. Good post!
crabhappychick 1 year, 6 months ago said:
Great ingredients...a MUST for with fresh summer corn! Thanks.
cookinggood 1 year, 6 months ago said:
Now this is my kind of side dish or as dtour says, a great lunch! You get my 5.
momo_55grandma 1 year, 6 months ago said:
Sounds good to me thanks momo
dynie 1 year, 5 months ago said:
This sounds great!
lasaf 1 year, 3 months ago said:
I have to try this. My son's girlfriend said she will bring me some corn. I can't wait. L.