Recipe

Maque Choux- Cajun Smothered Corn Recipe


Maque Choux- Cajun Smothered Corn Recipe
wonderful side dish

M2googee

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Ingredients
  • 1 cup yellow whole kernel corn
  • 1 cup white whole kernel corn
  • 2 cups Ro-Tel Tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped celery
  • pinch of sugar
  • salt to taste
  • 5 strips of bacon

Directions
  1. Use fresh corn when possible but can use canned or frozen. I often only use yellow corn.
  2. In skillet fry bacon then add the onion and celery to bacon and cook until wilted. Stir in the tomatoes and bell pepper simmer for 20 minutes. Add corn and at this point seasonings, you might want to add come creole seasoning for just a little more heat. Continue to simmer until the corn is tender.

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Comments


Side dish....I could use this as a lunch meal. Good post!


Great ingredients...a MUST for with fresh summer corn! Thanks.


Now this is my kind of side dish or as dtour says, a great lunch! You get my 5.


Sounds good to me thanks momo


This sounds great!


I have to try this. My son's girlfriend said she will bring me some corn. I can't wait. L.


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