Maque Choux- Cajun Smothered Corn
From m2googee 15 years ago
- 35 minutes to make
- Serves 6
wonderful side dish
Ingredients
- 1 cup yellow whole kernel corn shopping list
- 1 cup white whole kernel corn shopping list
- 2 cups Ro-Tel tomatoes shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped bell pepper shopping list
- 1/4 cup chopped celery shopping list
- pinch of sugar shopping list
- salt to taste shopping list
- 5 strips of bacon shopping list
How to make it
- Use fresh corn when possible but can use canned or frozen. I often only use yellow corn.
- In skillet fry bacon then add the onion and celery to bacon and cook until wilted. Stir in the tomatoes and bell pepper simmer for 20 minutes. Add corn and at this point seasonings, you might want to add come creole seasoning for just a little more heat. Continue to simmer until the corn is tender.
The Rating
Reviewed by 8 people-
Side dish....I could use this as a lunch meal. Good post!
dtour
in Somewhere In Florida loved it
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Great ingredients...a MUST for with fresh summer corn! Thanks.
crabhappychick
in Pittsburgh loved it
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Now this is my kind of side dish or as dtour says, a great lunch! You get my 5.
cookinggood
in Leesburg loved it
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