ROAST BEEF WITH GARLIC CRUST
From magpieno6 16 years ago
- 90 minutes to make
- Serves 608
A GREAT ROASTED DISH WITH A DIFFERENCE
Ingredients
- 5lb rib beef shopping list
- 3 tbspn olive oil shopping list
- 3 garlic cloves, crushed shopping list
- 4 oz. fresh white breadcrumbs shopping list
- 3 tbspn chopped Fesh parsley shopping list
- 1 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- Sprigs of parsley to Garnish shopping list
- Heat oil in frying pan shopping list
- Add garlic and saute for 2 minutes, stirring shopping list
- Mix in breadcrumbs, parsley, salt and black pepper shopping list
- Press mixture onto Meat, coating well shopping list
- Insert meat Thermometer into thickest part of meat shopping list
- roast until meat thermometer registers 20 minutes per lb. for Rare shopping list
- 22 mins per lb for Medium shopping list
- 24 mins per lb. for Well Done shopping list
- When working out the correct roasting time add 20 mins at the end. shopping list
- When cooked, remove from oven shopping list
- Cover with foil and allow to stand 15 /20 mins before carving shopping list
- Garnish with sprigs of parsley shopping list
How to make it
- 5lb rib Beef
- 3 tbspn Olive Oil
- 3 Garlic Cloves, crushed
- 4 oz. Fresh white Breadcrumbs
- 3 tbspn chopped Fesh Parsley
- 1 tsp Salt
- 1/2 tsp black Pepper
- Sprigs of Parsley to Garnish
- Heat oven Gas 4
- Wipe meat, place on roasting rack
- Heat oil in frying pan
- Add Garlic and saute for 2 minutes, stirring
- Mix in breadcrumbs, parsley, salt and black pepper
- Press mixture onto Meat, coating well
- Insert meat Thermometer into thickest part of meat
- Roast until meat thermometer registers 20 minutes per lb. for Rare
- 22 mins per lb for Medium
- 24 mins per lb. for Well Done
- When working out the correct Roasting time add 20 mins at the end.
- When cooked, remove from oven
- Cover with foil and allow to stand 15 /20 mins before carving
- Garnish with sprigs of Parsley
People Who Like This Dish 14
- GreatGrannyGrace Nowhere, Us
- NadineM Mississauga, Canada
- sunnyhill8 Dublin, Ireland
- countrygoalie NY
- my4boysmomma Nowhere, Us
- lilliancooks Long Island, NY
- pleclare Framingham, MA
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 4 people-
this sounds great. thanks
cheryilyn
in Salem loved it
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Ooops...and heres my rating! 5 stars!!!
lilliancooks
in Long Island loved it
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I used this recipe for the crust only, but I didn't use the cooking method, because I wanted to try another members way of cooking it! The crust was very good! It was only enough crust for the top of the roast beef. My roast was almost 3 lbs. I added...more
lilliancooks
in Long Island loved it
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Reviews & Comments 6
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All Comments
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