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Ingredients

How to make it

  • Preheat oven to 375° F.
  • For crust, combine cake mix and melted butter in large bowl; press
  • into bottom of ungreased 10-inch springform pan.
  • For filling, combine cream cheese and sweetened condensed milk in large bowl. Beat with electric mixer at high speed for 2 minutes. Add pumpkin, eggs and pumpkin pie spice. Beat at high speed 1 minute.
  • Pour over prepared crust in pan. Bake at 375° F. for 65 to 70 minutes
  • or until set. Cool completely on rack.
  • Refrigerate 2 hours. Loosen cake from sides of pan; remove sides of pan.
  • For topping, preheat oven to 300° F. Toast almonds on baking sheet at 300° F. 4 to 5 minutes or until fragrant and light golden brown. Cool completely.
  • Beat cream in medium bowl until soft peaks form. Gradually
  • add sugar; beat until stiff peaks form. Spread over top of chilled
  • cake. Garnish with toasted almonds. Refrigerate until ready to serve.
  • Tip: To prepare in a 13 x 9 inch pan, bake at 350° F. for 35 minutes
  • or until set.

Reviews & Comments 8

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    " It was excellent "
    hoosiermom68 ate it and said...
    Hi Henrie.I see why this is #1...yum!
    Carrie :)
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    " It was excellent "
    pudgy47 ate it and said...
    Another winner!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Wonderful recipe. I love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Deee-licious!!! And how!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh yeahhhhhhhhhhhhhhhhhh, sounds fantastic! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    oregongrandma ate it and said...
    Sounds wonderful! Thanks! Becky
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Pumpkin and cheesecake I am in heaven, Thanks Henrie~~
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    This sounds absolutely wonderful. A great recipe to have around. Thanks.
    Was this review helpful? Yes Flag

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