Recipe

Rich Pumpkin Cheesecake Recipe Recipe

	Henrie / All my dishes 1 year, 7 months ago This Pumpkin Cheesecake has the perfect combination of ingredients, think you pumpkin lovers will like this one, Enjoy Prep:20m Cook:70m Servings:1	Henrie
	desserts cheesecake yummie

Does this look good? Yeah! / Nope

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Ingredients

Crust:

1 package Duncan Hines Moist Deluxe Spice Cake Mix

1/2 C. butter or margarine, melted

Filling:

3 packages (8 oz. each) cream cheese, softened

1 can (14 oz.) sweetened condensed milk

1 can (16 oz.) solid pack pumpkin

4 eggs

1 T. pumpkin pie spice

Topping:

1 package (2 1/2 oz.) sliced almonds

2 C. whipping cream, chilled

1/4 C. sugar

Directions

Preheat oven to 375° F.

For crust, combine cake mix and melted butter in large bowl; press

into bottom of ungreased 10-inch springform pan.

For filling, combine cream cheese and sweetened condensed milk in large bowl. Beat with electric mixer at high speed for 2 minutes. Add pumpkin, eggs and pumpkin pie spice. Beat at high speed 1 minute.

Pour over prepared crust in pan. Bake at 375° F. for 65 to 70 minutes

or until set. Cool completely on rack.

Refrigerate 2 hours. Loosen cake from sides of pan; remove sides of pan.

For topping, preheat oven to 300° F. Toast almonds on baking sheet at 300° F. 4 to 5 minutes or until fragrant and light golden brown. Cool completely.

Beat cream in medium bowl until soft peaks form. Gradually

add sugar; beat until stiff peaks form. Spread over top of chilled

cake. Garnish with toasted almonds. Refrigerate until ready to serve.

Tip: To prepare in a 13 x 9 inch pan, bake at 350° F. for 35 minutes

or until set.

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