|
Krumkake / All my dishes 1 year, 2 months ago
When Vidalia onions appear at our markets in the early Spring, I rush home to make this pie. You can omit the crust for less carbs, and it freezes beautifully.
Prep:30m Cook:35m Servings:8
|
Krumkake |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
magpieno6 1 year, 2 months ago said:
I AM AN ONION ADDICT, SO I KNOW I WILL ENJOY THIS DISH
dariana 1 year, 2 months ago said:
I love onions and especially Vidalias. Hello neighbor!
leroux 1 year, 2 months ago said:
This looks terrific!
irishmama 1 year, 1 month ago said:
This is one of my favorite recipes, Mom! And it's so versatile; you can really use anything in place of the Vidalias. And if you are eating on a low carb plan, you can just omit the crust, and it's every bit as good.
gigilovescats2 1 year ago said:
This sounds great. Time for me to break out the Vidalia's and try. Thanks for the share!
dixiejet 1 year ago said:
This sounds wonderful ! I also make an onion pie but I use brown sugar in it. My brother LOVES it and he doesn't even LIKE onions ! Might try to slide this one in him, too. ;o)
notyourmomma 12 months ago said:
My favorite onion pie ever and I'm so with you on the refrigerated crusts. I used to rave about mom's crust and she would labor over them every year and then one year after a particularly wonderful piece of pie, she pulled me aside and confessed it was P*******Y! I was so shocked.
desertgal 10 months, 2 weeks ago said:
Love this can hardly wait to bit into it.
uhannigan 7 months, 3 weeks ago said:
Sounds great. It has been added to my "must try" list. By the way, within the past year our local markets have begun to sell "sweet onions" all-year-round. They don't call them Vidalias, but they sure look and taste like them.
michellem 1 month, 2 weeks ago said:
I have never tried a onion pie. It sounds good. I will let cha know how it turns out!