Ingredients

How to make it

  • In a large skillet, sauté sliced onions in butter until nicely golden. In bowl, mix together eggs, sour cream and seasonings; add egg mixture to sautéd onions. Add gruyere cheese and gently stir mixture to blend ingredients. Pour into a 10-inch glass pie plate lined with a pie crust (I like to pre-bake my crust for 8 minutes at 350 degrees before adding the filling). Top quiche with the parmesan cheese. Bake at 350 degrees for 20 minutes; reduce heat to 325 degrees and bake another 15 minutes.
  • Note: if you omit the pie crust, just pour the filling into a well buttered 10-inch glass pie plate as bake as directed.

Reviews & Comments 10

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  • michellem 9 years ago
    I have never tried a onion pie. It sounds good. I will let cha know how it turns out!
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  • uhannigan 10 years ago
    Sounds great. It has been added to my "must try" list. By the way, within the past year our local markets have begun to sell "sweet onions" all-year-round. They don't call them Vidalias, but they sure look and taste like them.
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  • desertgal 10 years ago
    Love this can hardly wait to bit into it.
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    " It was excellent "
    notyourmomma ate it and said...
    My favorite onion pie ever and I'm so with you on the refrigerated crusts. I used to rave about mom's crust and she would labor over them every year and then one year after a particularly wonderful piece of pie, she pulled me aside and confessed it was P*******Y! I was so shocked.
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  • dixiejet 10 years ago
    This sounds wonderful ! I also make an onion pie but I use brown sugar in it. My brother LOVES it and he doesn't even LIKE onions ! Might try to slide this one in him, too. ;o)
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  • gigilovescats2 10 years ago
    This sounds great. Time for me to break out the Vidalia's and try. Thanks for the share!
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    " It was excellent "
    irishmama ate it and said...
    This is one of my favorite recipes, Mom! And it's so versatile; you can really use anything in place of the Vidalias. And if you are eating on a low carb plan, you can just omit the crust, and it's every bit as good.
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  • leroux 10 years ago
    This looks terrific!
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  • dariana 10 years ago
    I love onions and especially Vidalias. Hello neighbor!
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  • magpieno6 10 years ago
    I AM AN ONION ADDICT, SO I KNOW I WILL ENJOY THIS DISH
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