Ingredients

How to make it

  • In a large skillet, sauté sliced onions in butter until nicely golden. In bowl, mix together eggs, sour cream and seasonings; add egg mixture to sautéd onions. Add gruyere cheese and gently stir mixture to blend ingredients. Pour into a 10-inch glass pie plate lined with a pie crust (I like to pre-bake my crust for 8 minutes at 350 degrees before adding the filling). Top quiche with the parmesan cheese. Bake at 350 degrees for 20 minutes; reduce heat to 325 degrees and bake another 15 minutes.
  • Note: if you omit the pie crust, just pour the filling into a well buttered 10-inch glass pie plate as bake as directed.

Reviews & Comments 10

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  • michellem 6 years ago
    I have never tried a onion pie. It sounds good. I will let cha know how it turns out!
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  • uhannigan 6 years ago
    Sounds great. It has been added to my "must try" list. By the way, within the past year our local markets have begun to sell "sweet onions" all-year-round. They don't call them Vidalias, but they sure look and taste like them.
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  • desertgal 6 years ago
    Love this can hardly wait to bit into it.
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    " It was excellent "
    notyourmomma ate it and said...
    My favorite onion pie ever and I'm so with you on the refrigerated crusts. I used to rave about mom's crust and she would labor over them every year and then one year after a particularly wonderful piece of pie, she pulled me aside and confessed it was P*******Y! I was so shocked.
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  • dixiejet 7 years ago
    This sounds wonderful ! I also make an onion pie but I use brown sugar in it. My brother LOVES it and he doesn't even LIKE onions ! Might try to slide this one in him, too. ;o)
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  • gigilovescats2 7 years ago
    This sounds great. Time for me to break out the Vidalia's and try. Thanks for the share!
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    " It was excellent "
    irishmama ate it and said...
    This is one of my favorite recipes, Mom! And it's so versatile; you can really use anything in place of the Vidalias. And if you are eating on a low carb plan, you can just omit the crust, and it's every bit as good.
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  • leroux 7 years ago
    This looks terrific!
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  • dariana 7 years ago
    I love onions and especially Vidalias. Hello neighbor!
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  • magpieno6 7 years ago
    I AM AN ONION ADDICT, SO I KNOW I WILL ENJOY THIS DISH
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